Chocolate Banana Brownies

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Our decadent Banana Brownies are filled with rich dark chocolate and topped with a buttercream maple frosting. This Brownie recipe will replace your usual chocolate brownies and become a family favorite for years to come! 

With Mother’s Day right around the corner it was time for us to whip up a new treat we knew you would all love! Who doesn’t love brownies? Am I right?! While these ones do take a little extra love because of the two batters, they are more than worth the time it takes to make them…promise!

What’s even more exciting is that we’ve teamed up with some of our favorite bloggers to do a Mother’s Day Giveaway of a KitchenAid Classic Series Stand Mixer for you! That will make it even easier and faster to whip these up, be sure to enter below.

Banana Brownies with Frosting cut into squares

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Easy Tuna Cakes – A Family Favorite

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Tuna Cakes are a delicious way to do meat free during the week! They have a crispy outside and nice flaky middle filled with red onion, jalapeno and spices to make them so flavorful you won’t even miss the meat. 

These tuna cakes come together quickly and are enough to feed a family of 4 easily. You can have them made and on the table in under 20 minutes making them perfect for a quick and easy weeknight meal you won’t have to feel guilty about. 

Tuna Cakes on top of a bed of lettuce on white platter

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Herbed Green Beans and Carrots

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These Green Beans and Carrots are coated in a delicious herbed butter and broth mixture and topped with fresh chives. This is perfect for your Easter side dishes and comes together in just 20 minutes! 

The color of this dish alone is enough to want to enjoy it for Easter, or any holiday really! The green beans stay slightly crisp through cooking and are complimented by the sweetness of carrots and a delicious butter herb sauce making it a stunning dish with little effort. Bonus points for easily being able to adjust the ingredients based on the number of people you are serving!

For this recipe you will need: green beans, carrots, chicken broth, butter, garlic powder, parsley, fennel seed, sugar, white wine vinegar, salt and pepper. 

white serving dish with green beans and carrots

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Asparagus Tart with Onions and Chives

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This Asparagus Tart is made using light and buttery sheets of puff pastry along with caramelized onions, chives and red onion to create a flavorful and easy appetizer.

For this recipe the asparagus is blanched, leaving it with a slight crunchy texture even after baking. It comes together easily and can even be prepared ahead of time which makes it a great app to add to your Easter menu … not to mention how incredibly gorgeous it is! 

For this recipe you will need: asparagus, onions, chives, butter, puff pastry, salt, pepper, garlic powder, red onion (optional). 

Asparagus Tart on puff pastry- cooked

 

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Chocolate Chip Scones

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These Chocolate Chip Scones are incredibly easy to make and are the perfect addition to breakfast or brunch. They are loaded with chocolate chips but are not overly sweet, and are dense enough for slicing open and adding some butter, making them easy to pair with your morning cuppa tea. 

Don’t be scared off by the term scone, I promise you they are so much easier than we believe them to be! They come together in under 10 minutes and will then fill your home with the delicious sweet smell of chocolate and butter while they bake away. 

For this recipe you will need: flour, baking powder, sugar, butter, milk, egg, vanilla and chocolate chips. 

chocolate chip scones on cooling rack

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