Cheesy Zucchini Loaf

Easy, quick and delicious. This Zucchini Loaf is loaded with cheddar cheese and chopped chives to make a savory quick bread you will want to make over and over again!

I am so excited that zucchini season is here, finally! While we can get them year round thanks to our local grocery stores, it’s always better when they are local and fresh. This zucchini loaf is super moist thanks to our method of mixing and baking, comes out crunchy on top, and is loaded with stringy cheddar cheese…why wouldn’t you want to make this?!

Fluffy Zucchini Cheddar Loaf in White Loaf Pan

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Chocolate Cherry Muffin

Cherries and chocolate combine together in this decadent cherry muffin recipe to give you a treat that will leave you reaching for a second one! The cherries are found throughout the double chocolate muffin so every bite is as good as the last and the muffin top is incredible with a slight “crust”. 

If you have an abundance of cherries that are staring at you from the counter just begging to be turned into something scrumptious then you NEED to make this muffin recipe STAT! They aren’t overly sweet which makes them a nice option for any time of day when you want a little treat.

Chocolate Cherry Muffins in muffin tin with scattered cherries

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Tuna Pasta – 15 minute Weeknight Meal!

This Tuna Pasta recipe is the perfect weeknight meal for busy families. The sauce is a light broth that has tons of garlic as well as peas, parmesan and onions to give it a full bodied flavor in less than 20 minutes. Easy to make, delicious to eat, Tuna Pasta is your new favorite go to dish!

 

No one like to be stuck  in the kitchen after a long day of work and taking care of the kids, which is why this Tuna Pasta is one of our favorite family recipes that we make over and over again. It is a fast dinner recipe that is made with frozen peas and pantry items you are sure to have on hand at all times.

Ingredients for tuna pasta on cutting board

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Lemon Cupcakes with Coconut Frosting

Lemon Cupcakes are the perfect summer treat! They are loaded with citrus flavor and a sweet hint of coconut from the shredded coconut in the batter as well as the delicious fluffy frosting on top. Lemon pudding makes these cupcakes moist and leaves you wanting a second one. 

Hello summer!!! I don’t know about you but I am so excited the nicer weather is finally here, winter felt like it was 10 months long this year, so to celebrate we are sharing our new Lemon Cupcakes with you today. 

In honor of Cupcake Lovers Day today our friend Valentina at The Baking Fairy has organized this awesome event for us cupcake loving foodies to share some of our favorite recipes with ya’ll!

Lemon Cupcakes in purple cupcake liners on marble counter

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Simple Coconut Rice Recipe

This Coconut Rice is simple; full of fresh coconut flavor as well as shavings of unsweetened coconut which makes it a perfect side dish to many of your favorite meals. Basmati rice is used in our version to give it a nice texture that doesn’t take hours to achieve. Fragrant, flavorful, and perfectly creamy, this will be your new go-to side dish! 

A good meal is made better when you serve it alongside this simple Coconut Rice. You can make it to go with Indian dishes, Thai dishes and even your weeknight chicken too. The flavor from the coconut compliments a slightly spicy meat dish by taming the heat with its subtle sweetness and luscious creaminess.

Ingredients needed to make this recipe: Basmati Rice, Coconut Milk, Unsweetened Shredded Coconut, Salt, Butter Parsley/Cilantro (as garnish).

Coconut Rice in pot

 

 

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