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Foodie Friday Easter Edition!

Happy Easter everybody! I hope you get to take some time to spend with your loved ones over the next couple of days and fill your tummies with delicious meals!

Today I am sharing with you a yummy dish you can prepare ahead of time to enjoy through the week, and by making simple adjustments you can get multiple meals from it! It all started with an excess of chicken thighs in the fridge and my hubby telling me he didn’t want the “usual” chicken dishes we make…oh boy! I accepted the challenge and by the time he got home that night I had a hearty, simple meal on the table (which was gobbled up quicker than clean-up)!

The nice thing about this dish is that you can change it up a bit if you don’t have all the ingredients on hand, and can really customize it to your picky eaters. A nice Hearty Chicken and Dumplings (with my own little cheats for time) is exactly what you need to transition you from this cold winter weather to the freshness of Spring!

I hope you enjoy it as much as we did (and by we, I not only mean me and my hubby but also my mom and a colleague who I shared the leftovers with…that’s how big this recipe is!). Nom Nom Nom!

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