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Foodie Friday~Spring Quiche

Here is a yummy recipe you will keep on making time and time again! One of the things I love most about making a quiche is how incredibly versatile they are. We literally will decide the day of that we want to make a quiche for dinner and all I do is pop open my fridge and check out what ingredients we have in the crisper to throw in…In this case I used fresh Ontario asparagus (first of the season, yum!) with caramelized onions and a nice old cheddar cheese. I mean sounds so simple right?!

That’s the thing with a quiche, it can be sooo simple and still taste SO GOOD…and with so many different flavour combinations there is a quiche for everyone! But for today, let’s start ya’ll off with my Asparagus and Caramelized Onion Quiche. There really are no secrets to making a quiche…if you have eggs, a pastry pie shell (you can use store bought or even Bisquick) and some filler ingredients you are good and ready to get cooking! Don’t like asparagus? No problem, add in some steamed broccoli instead.Want a tangier cheese? Okay, add in some dollops of fresh goat cheese in place of the cheddar! See the variations?

Asparagus Spring Quiche

 

Get creative and enjoy the simple dinner dish ya’ll! Don’t forget to come back next week for the first part of my Ultimate Summer Drinks, I have found some yummy treats to share and cannot wait for you to get a sneak peak at some of my fellow bloggers recipes!

Remember, everybody needs a little creativity in their lives <3

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