You will never need to buy a box of Bisquick again with this easy to make version! In fact, I recommend making a double batch and keeping in sealed containers or mason jars so you always have some on hand!
I use it to make my delicious Garlic Cheddar Biscuits as well as anytime we want to make a Quiche! You can even use it when making waffles, pancakes, pot pies and more. It is less expensive than the store bought mix and comes together in no time…your welcome!
- 6 c Flour (all purpose)
- 3 tbsp Baking Powder
- 1 tbsp Salt
- 1 c Shortening (Crisco)
- Put all ingredients into a stand mixer and mix on low speed using the whisk attachment until it comes together.
- It will look like flour with small pea-size pieces of coated shortening (that is perfect!)
- Store in an airtight container or mason jars for up to 6 months (although I bet you will go through it faster!)
Use in place of any recipe that calls for Bisquick! We use it in biscuits, pancakes, waffles, pot pies, quiche etc!