Easy Homemade Cranberry Sauce

If you have always wanted to try making your own Cranberry Sauce for the holidays but are terrified as to what it might entail…well here you go! A super EASY sauce that comes together in a few minutes with just a few simple ingredients. It is just as easy as opening a can of that molded jelly “sauce” you buy in the store and I promise you that the flavor is a thousand times better! And perhaps the best part? It uses frozen cranberries, which you can buy months in advance (Yay to no last minute grocery runs when you are trying to prep a meal for 20+ people!).

Cranberries

 

I love making my own sauce for a number of reasons. You can control the amount of sugar you put in it (if you want to do less sugar, add in some fresh orange juice) and you can really let your creative side shine too! In fact, we have quite the secret ingredient that goes into ours…which is always getting “ooooo” and “ahhhhh” from our family. Don’t worry, I will share it with you as well! Ready for the step-by-step on how to make this delicious Cranberry Sauce?

Easy Homemade Cranberry Sauce

Easy Homemade Cranberry Sauce

Ingredients

  • 4 c Frozen Cranberries (you can use fresh if preferred)
  • 1 c Sugar (white granulated)
  • 1 c Water
  • 1/2 tsp Ground Cinnamon
  • 2 oz Amaretto (almond liquor)

Instructions

  1. In a medium saucepan combine sugar and water over medium heat. Allow to boil and add in liquor. Cook for about 2 minutes to "burn" off the alcohol. Add in cranberries and cinnamon and continue to gently simmer over medium heat, stirring occasionally to keep from burning.
  2. Once cranberries begin to pop (about 5 minutes) you can gently mash and cook for another 3-5 minutes until the liquid dissolves and it begins to take on a jelly consistency.
  3. Remove from heat and allow to cool before transferring to a sealed container. Refrigerate until ready to use (we make ours 2 days in advance!).
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tips and tricks for the perfect cranberry sauce
  • Taste it as you go! If you like it more tart cut back on your sugar, and opposite if you like it sweeter!
  • Make it at least a day in advance, this will allow the sauce to cool to a nice consistency and give the flavors time to get stronger.
  • To get the nice chunky consistency use a potato masher and gently mash the cranberries as they cook.
  • Prefer a smooth sauce? No problem, once cooled add to a food processor or blender for 10 seconds to puree to a smooth and delicious spreadable sauce.
  • Get creative! We add Amaretto (almond liquor) to our sauce, but we have also added orange juice and zest in the past. You can take a small amount and add in different combinations of ingredients to see what you like best.
Easy Homemade Cranberry Sauce Recipe- a simple Cranberry sauce that comes together with just a few ingredients, including a special addition that everyone will surely enjoy.

Easy Homemade Cranberry Sauce Recipe- a simple Cranberry sauce that comes together with just a few ingredients, including a special addition that everyone will surely enjoy.


27 thoughts on “Easy Homemade Cranberry Sauce

    • oliveblogger says:

      YES!!!! You need to make it yourself, you can cook it a little less time if you don’t want it as “jelly” but GIRL this is a must! It is so tasty.

  1. 21flavorsofsplendor says:

    This looks so yummy! My husband loves cranberry sauce during the holidays and would love this. I would definitely try adding orange juice and zest.

    • oliveblogger says:

      It is so so yummy when you add in the juice, we have done it that way many times. And the best part of homemade is the amount it makes, you can really cover your turkey with it (mmm!)

  2. A- says:

    Cranberry sauce is one of my favorite parts of Thanksgiving dinner! I made it a couple of years ago and now I refuse to use canned sauce. In the past I’ve added orange and some walnuts for a little crunch, but I’ll have to try out the Amaretto this year!

    • oliveblogger says:

      Isn’t it crazy, once you make your own there is no reason to use canned again. Especially with how creative we can get with our flavoring! I hope you enjoy it as much as we do!

    • oliveblogger says:

      You are so welcome, this is one of those recipes you should always have on hand and can pass down through the family!

    • oliveblogger says:

      Oh I hope you love it as much as us! We wanted to try something different a couple of years ago and it was the closest liquor to where I was standing (ha!) turned out to be my favorite change to the classic sauce so far!

    • oliveblogger says:

      I am with you! I plop it on my stuffing…potatoes and TURKEY ha! Guess you could say I have a slight cranberry addiction!

    • oliveblogger says:

      It is so yummy, we have added orange in the past as well and actually I bet it would be super tasty with both the Amaretto and orange!

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