Easy Traditional Stuffing Recipe for the Holidays

Stuffing…mmm do I have your attention yet!? In our family, just the mention ofย stuffing gets our heads turning and noses sniffing, we are obsessed with it! In fact, when I make my Thanksgiving plate it goes something like this: Turkey (20%), Potatoes (5%), Veggies (10%), Cranberry Sauce (20%) and STUFFING (45%) and I am not even joking! I could eat just a plate of this Traditional Stuffing if I didn’t think my family would judge me. Now I know there is a whole debate out there, to stuff the bird or not stuff the bird…and do you know what I say?! DO BOTH! That’s what we do! I make more than enough stuffing to go in the bird and have a full casserole dish on the side, and the best is to mix them together to really blow your taste buds away.


Stuffing is probably one of the easiest sides you will have to make for your dinner, and most of it can be assembled a day in advance to leave you with more time to focus on your turkey the day of. We always buy a couple of fresh loaves of French Bread from our local bakery and I make an evening of getting my stuffing ready. I like to sit with a glass of wine and my favorite show on TV with a giant bowl beside me as I rip the bread into tiny pieces so it can sit out overnight and get nice and crusty (if you are in a time constraint that is OK too, just stick the bread in the oven for an additional 5 mins from my recipe and you will still have a perfect stuffing every single time!).

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Putting stuffing in the turkey is so much easier with a bag, the juices from the turkey will coat, flavor and cook the stuffing and the bag easily pulls out when the turkey is done (so much easier than trying to scoop out all the good bits!). Also, you NEED to have a fast read thermometer, you don’t want your oven open for long periods of time or you will lose all the heat. Check out our favorites below.



Okay, that’s enough blabbing on, let’s get started on this classic holiday dish. Keep in mind, as with most of my recipes, this one can easily be adapted for your tastes and preferences! If you like cranberries or pecans in your stuffing, add em in! Prefer whole wheat bread? No problem! Customizing a recipe is what makes it yours, so get creative and dig in.

Easy Traditional Stuffing Recipe - A classic stuffing recipe you can make for any Holiday or get together!

Easy Traditional Stuffing Recipe – A classic stuffing recipe you can make for any Holiday or get together!

Easy Traditional Stuffing Recipe for the Holidays

Easy Traditional Stuffing Recipe - A classic stuffing recipe you can make for any Holiday or family gathering that everyone will love!
Course Holiday, Side Dish
Cuisine American
Keyword Traditional Stuffing Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Servings 10 people
Calories 270kcal


  • 2 loaves French Bread will need about 15 c cubed
  • 2 medium Onions
  • 1 c Celery you can use 1/2 tsp celery seed if you don't have any on hand
  • 1 tbsp Poultry Seasoning
  • 2 tbsp Rosemary dried
  • 1 tbsp Thyme
  • 1 1/4 c Butter unsalted
  • 2 lg Eggs
  • 2.5 c Vegetable Broth or chicken
  • Salt and Pepper


If prepping ahead of time:

  • Preheat oven to 300 F. In a large bowl, tear up your French Bread into small bite sized pieces. Spread onto cookie sheets in a single layer and place in the oven for 10 minutes, until lightly golden. Allow to cool completely and leave out overnight to continue the "staling" of the bread (if you don't have time to leave out, keep the bread in the oven for an additional 5-10 minutes to dry out on day of).
  • Finely chop onions and celery, add to a medium pan over medium heat with 1c of the butter. Add in your herbs with a pinch of salt and pepper. Cook until onions are translucent. Remove from heat and allow to cool before placing in covered bowl in the fridge.

Day of:

  • Preheat oven to 350 F and butter (or spray) a 9" x 13" casserole dish, set aside.
  • In a medium pan reheat your onion mixture over medium heat (see above if making same day) and add 1.5 c of broth and allow to come to a low simmer.
  • Now in a large bowl, toss bread with your butter and broth mixture, be sure to combine well.
  • In a small bowl whisk your eggs with remaining broth (1 1/4 c) and add to the bread mixture.
  • Add bread mixture to your casserole dish, topping with remaining butter (cut into small cubes) and bake covered for 45 minutes. Uncover and bake for an additional 30 minutes (or until top is golden and slightly crispy). Serve warm and enjoy!


If you prefer fresh herbs you can use those too! We use dried since we always have them on hand, just make sure they are still good guys (we rotate our herbs/spices every 3-4 months since we use them so much!).
If you are going to add some of the stuffing to your Turkey, combine 4c bread with 1/4 of your onion and herb mixture, and stuff into the cavity of the bird. Don't worry about your broth mixture, your butter on top of the casserole will help to keep everything moist.

Tried this recipe, let us know with a comment or #OliveYum on Instagram









Be sure to check out some of my other favorite dishes to go with your holiday meals below;

13 thoughts on “Easy Traditional Stuffing Recipe for the Holidays

  1. AmberLynn says:

    I LOVE stuffing, and I love that you gave a complete recipe of stuffing made from scratch. I have helped my grandmother and aunt make stuffing, but I have never attempted it on my own. This recipe inspires me. We typically make cornbread stuffing, but I would be interested in trying this recipe.

    • oliveblogger says:

      Oh I am so happy you find it helpful!!! Why not make it yourself this Holiday season and bring it to add to your family event, you guys can have a stuffing competition (get creative and add in some toppings and mix-ins that you love!). I can’t wait to hear what you think of it. <3

  2. Alexandra T Armstrong says:

    My husband would engrave this recipe on our kitchen wall if he could! I’m always wanting to throw in chestnuts, cranberries, sausage, or something else – and he thinks this is a travesty against stuffing. ๐Ÿ˜ณ

    • oliveblogger says:

      HA I love it!! While I don’t add the fancy stuff to mine, I don’t think there is anything wrong with it, I am all about creativity in the kitchen ๐Ÿ™‚ Guess he needs this recipe so he can make his own dish and everyone else can have the other!

  3. Anna says:

    That looks so good and simple to make. I never get to eat stuffing at thanksgiving because its always cooked inside the bird and I’m a vegetarian.

    • oliveblogger says:

      Oh Anna you need to try this one!! At least you can enjoy it since it isn’t cooked in the bird, and you can use vegetable stock too!

    • oliveblogger says:

      Yes! You have to make this, it is super easy and so so yummy! You will never do the salty boxed stuff again, I promise!

  4. Tiffany says:

    Mmmmmmmm! About to make this recipe, last minute! We have dinner tonight and I insist on stuffing! Even without the Turkey!!!

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