Crockpot Chicken Chili

A delicious Chicken Chili that you set and forget!! Ready when you get home to go straight on the table for a hearty Fall meal!

A delicious Chicken Chili that you set and forget!! Ready when you get home to go straight on the table for a hearty Fall meal!

Time for another Featured Recipe from my fellow blogger Dee at Dee’s In the Kitchen! This time it is a Fall classic, a stick to your ribs, warm you to your toes, Crockpot Chicken Chili. It is full of vegetables and protein, and the best part is that you can set it and forget it. You can prep everything the night before and get this started before you go to work. Just set your slow cooker to low for 8 hours and have dinner ready and on the table as soon as you get home. Now that’s my kinda meal! This is one you will make time and time again, and you can even freeze your leftovers and heat em up later in the week (woohoo 2 nights without slaving over your stove to get dinner on the table).

A delicious Chicken Chili that you set and forget!! Ready when you get home to go straight on the table for a hearty Fall meal!

A delicious Chicken Chili that you set and forget!! Ready when you get home to go straight on the table for a hearty Fall meal!

Slow Cooker Chicken Chili

A delicious Chicken Chili that you set and forget!! Ready when you get home to go straight on the table for a hearty Fall meal!

Slow Cooker Chicken Chili

Slow Cooker Chicken Chili

Ingredients

  • 1 Yellow or Orange Pepper, seeded/chopped
  • 1 Red Pepper, seeded/chopped
  • 2 Jalapeno peppers, seeded/chopped
  • 1 Cubanelle Pepper, seeded/chopped
  • 1 Large, Onion, Chopped
  • 1 Cup, Corn, cut off cob, thawed
  • 2 Cans (15.5 oz ea.), Cannellini Beans
  • 1 Container (32 oz), Chicken Broth
  • ½ Cup, Light Cream
  • 3, Chicken Breasts, boneless/skinless, chopped
  • 1 Tablespoon, Olive Oil
  • 1 Teaspoon of each Seasoning: Dry Whole Oregano, Ground Cumin, Ground Ginger, Garlic Powder, Chili Powder, Onion Powder and Kosher Salt
  • Black Ground Pepper, few good turns on the pepper mill
  • ½ Cup, Cilantro, cleaned/chopped

Instructions

  1. See site!
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http://www.theoliveblogger.com/2016/10/25/crockpot-chicken-chili/

find the cooking instructions at Dees’s in the kitchen here!!

Here are some delicious recipes to make with your chili tonight:

  1. Tasty Zucchini Fritters 
  2. Garlic Parmesan Breadsticks 
  3. Sweet Potato Fritters


Chicken Tortilla Chili

Feeling a Little “Chili”?

I don’t know about you guys, but I CAN’T believe that it is November already! That means it is only going to get colder, and with the sun setting earlier we are going to start feeling those winter blahs soon enough. Christmas decor and gift ideas will soon be filling all the store shelves, and snow will be making our drives a little bit longer and a lot more stressful.

Lucky for you I recently decided to be a little more adventurous with a classic recipe  and created the most delicious Chicken Tortilla Chili! It is sure to be a new family favourite for the cold nights ahead, and you can even make it in the crockpot so it’s ready when you get home.

There are a few shortcuts you can take if you are running low on time (or patience) and with just a few simple ingredients it won’t break the bank. It makes a heaping pot of chili, more than enough to feed a family of 4 at least two times…see the recipe for my spin on what to do with the leftovers for a fun family meal the next day!