Cookie Swap – Cookies with Fillings

Today we are sharing cookies with fillings, you know the ones (think ganache, caramel, jams etc!) delicious little treats that can be added to your Holiday baking. As part of our Christmas Baking Frenzy this year I asked for some of my fellow bloggers to share their favorite recipes and I was blown away by the response. I hope you enjoy these just as much as I did, now get your shopping list ready as I know there is at least one you will want to make.

easy raspberry filled sugar cookie cups: busy creating memories

This is a nice and easy recipe, using pre-made cookie mix and a delicious raspberry filling!

Sugar-Cookie-Cups

 

 

 

 

 

 

 

 

chocolate peanut butter sandwich cookies: 3 boys and a dog

Chocolate and peanut butter…do I need to say any more!? How about, no-bake (yes!) these are a winner for sure.

No-Bake-Chocolate-Peanut-Butter-Sandwich-Cookie

 

 

 

 

 

 

 

 

einkorn mint milano cookies: a modern homestead

We all know and love the classic Milano cookie, these are a simple homemade version with a delicious dark chocolate peppermint filling…yum!

Homemade-Einkorn-Mint-Milano-Cookies-Recipe

 

 

 

 

 

 

chocolate fudge cookies with sprinkles: dinner at the zoo

A deliciously soft sugar cookie that is rolled in sprinkles and then filled with a creamy chocolate fudge.

chocolate-fudge-cookies-with-sprinkles

 

 

 

 

 

 

 

 

linzer lemon raspberry cookies: norine’s nest 

How festive are these Linzer cookies? They are a delicious shortbread type cookie that has lemon zest in the batter and then filled with a raspberry jam…uh yes please!

Lintz-Cookies

 

 

 

 

 

 

 

 

rolo stuffed chocolate cookies: crayons & cravings

These cookies are a chocolate lovers DREAM, it’s chocolate upon chocolate to create this delicious treat.

Rolo-Filled-Chocolate-Cookies

 

 

 

 

 

 

chocolate peppermint chip sandwich cookies: snappy gourmet

Delicious little chocolate chip cookies that are made into little “sandwich cookies” with the addition of a peppermint frosting! A classic Christmas flavor combination if you ask me!

Mini-Chocolate-Peppermint-Chip-Cookie-Sandwiches

 

 

 

 

 

Cookies with fillings, you know the ones (think ganache, caramel, jams etc!) delicious little treats that can be added to your Holiday cookie swap! #ChristmasCookies #CookieSwap #CookieRecipes

Cookies with fillings, you know the ones (think ganache, caramel, jams etc!) delicious little treats that can be added to your Holiday cookie swap! #ChristmasCookies #CookieSwap #CookieRecipes

Well there you have it friends, cookies upon cookies that are (in some way) filled with everything from jams and frosting, to candy and peanut butter! What are some of your favorite cookies to make for the Holidays? Share them below and join in on the cookie swap fun on my Instagram @theoliveblogger .

Christmas Sprinkle Cookies

Here it is, day 5 of our Christmas Baking Frenzy!! These Christmas Sprinkle Cookies are sure to become a new favorite, they are perfectly soft on the inside and crunchy and sweet on the outside! I find them perfect for dipping in a cuppa tea and just love how festive they are with their Christmas sprinkles. The best part though? How incredibly easy they are to make!

Christmas-Sprinkle-Cookie-Texture

 

Do you see what I mean?! Look at how adorable they are, just covered in yummy sprinkles (you could really do these any time of year and just switch out the color sprinkles you use).

These cookies will forever hold a special place in my heart too…you see, while making these with my mom we got a call that my Gramma was not well (she had been in the hospital after falling and breaking her hip) and my mom dropped everything to rush to be with her. I will never forget the sadness I saw on my moms face that day. Not even 2 days later my Gramma passed. But you see, I don’t share this story to make you sad, but instead to remind you to cherish the time that you have with your family and loved ones this holiday season! I will think of my Gramma every year I make these now, and will take the time to stop and remember just how special she was to me.

Christmas Sprinkle Cookies

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 3 dozen cookies

Christmas Sprinkle Cookies

Ingredients

  • 1.5 c Sugar
  • 2 tsp Baking Soda
  • 2 tsp Corn Starch
  • 2.5 c Flour
  • 1/4 tsp Salt
  • 1 tsp Almond Extract (or peppermint if you prefer!)
  • 2 Eggs
  • 1 tsp Vanilla
  • 1/2 c Butter (softened)
  • 1/4 Cream Cheese (softened)
  • 1 c Christmas Sprinkles

Instructions

  1. In stand mixer, cream butter, cream cheese, eggs, sugar and extracts (vanilla and almond) until smooth (about 5 minutes)
  2. In a medium bowl sift together flour, corn starch, baking soda and salt. Add to wet mix and combine.
  3. Allow to chill in the fridge for at least 2 hours.
  4. Preheat oven to 350F and line tray with parchment paper or silicone baking mat.
  5. Place sprinkles in a shallow bowl, roll dough into teaspoon sized balls and roll in sprinkles to coat the outside (I gently pushed the sprinkles as I went to ensure they stuck!)
  6. Bake for 7-9 minutes on middle rack, they will still look pale, only very slightly golden, but trust me they are done!
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**NOTE: Cream cheese measurement should be 1/4 cup! So sorry friends!!**

I couldn’t even wait for these sprinkle cookies to cool when they came out of the oven, they looked so scrumptious! I devoured 3 of them with a nice glass of milk and didn’t feel the least bit guilty! So what are you waiting for? Get your shopping list read and get baking friends. And don’t forget to come back tomorrow for our next treat.

Christmas Sprinkle Cookies are a delicious, melt in your mouth holiday cookie that everyone will love! The coating of sprinkles gives it a nice crunchy outside that is perfectly sweet. #ChristmasCookies #CookieSwap #CookieRecipes

Christmas Sprinkle Cookies are a delicious, melt in your mouth holiday cookie that everyone will love! The coating of sprinkles gives it a nice crunchy outside that is perfectly sweet. #ChristmasCookies #CookieSwap #CookieRecipes


Chocolate Orange Shortbread Cookie

Day 2 of our Christmas Baking Frenzy is here, and these Chocolate Orange Shortbread Cookies are sure to please everyone! If you liked our classic Whipped Shortbread from our previous years then you are most definitely going to love this updated version with the new flavors. The shortbread melts in your mouth and gives way to a subtle orange flavor that is throughout the cookie, not just in the yummy chocolate that tops it! Just talking about them makes me want to go open one of the tins that patiently waits in the freezer to be distributed to gorgeous cookie trays for my friends and neighbours!

Shortbread-Cookies

 

Just look at how golden brown those edges are…yum! Now besides the obvious, another reason I love to make these Chocolate Orange Shortbread cookies is because of the amount you get from it. There is nothing better than a yummy tasting and gorgeous cookie that makes enough to fill a few trays (that means less time in the kitchen for you!). I will note with any cookie that uses chocolate on top like this one and my Chocolate Crinkle Kiss Cookies, you want to make sure you don’t touch them when they come out…please please please let them rest and if you need them sooner pop em in the fridge or freezer to harden up, otherwise you will have a smudged plop of chocolate rather than a pretty piece.

Chocolate Orange Shortbread Cookie

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 48 cookies

Chocolate Orange Shortbread Cookie

Ingredients

  • 2 c Butter (softened)
  • 1 c Icing Sugar
  • 1/2 c Corn Starch
  • 3 c Flour
  • 1 tsp Orange Liquor (or extract)
  • 1 pkg Chocolate Orange Lindt Bar

Instructions

  1. Preheat oven to 350 F
  2. Break apart your chocolate into squares and then using a sharp knife cut in half diagonally (so you end up with triangles)
  3. In mixer cream your butter (just to make sure it is room temperature and no chunks) about 1 minute medium speed, mix in vanilla and orange liquor.
  4. In medium bowl sift together your icing sugar, corn starch and flour, slowly add to your wet mixture and combine.
  5. Drop by teaspoons onto un-greased cookie sheet and gently press a piece of chocolate into the top of each cookie.
  6. Bake 15-18 minutes (until edges are slightly golden)
  7. Remove and allow to cool completely (if you try to move them when they are warm you will smudge the chocolate...you can put in the fridge if you need them sooner)
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This shortbread cookie melts in your mouth and gives way to a subtle orange flavor that is throughout the cookie, perfect for any cookie swap this Holiday! #ChristmasCookies #ShortbreadCookies #CookieSwap #Shortbread

This shortbread cookie melts in your mouth and gives way to a subtle orange flavor that is throughout the cookie, perfect for any cookie swap this Holiday! #ChristmasCookies #ShortbreadCookies #CookieSwap #Shortbread

Top 5 Recipes of 2016 – Cake, Cookies and MORE

What a year 2016 was!!! It was such a roller coaster year for me, in both my personal and professional life, but there is one thing that stayed constant for me and that is THIS BLOG! I love being able to share with you guys so many delicious meals, snacks, treats etc! And from what I can tell, you guys LOVED it too!

I decided to participate in a “Round-Up” of sorts, with some of my fellow bloggers so we could see what our most popular recipes of 2016 were and share them with you guys in one fun place! Below you will find my Top 5 Recipes for 2016  as well as a link to the main page where you will find so many yummy eats from a wide array of food bloggers! I hope you enjoy, and please be sure to let me know if you had a favorite (bonus points if you made it!).

Whipped Shortbread Cookies

Dainty shortbread cookies with Christmas sprinkles, on baking sheet

This cookie was our most POPULAR post last year and with good reason too!!! It is such a simple yet flavorful cookie that literally melts in your mouth, and it’s perfect for any time of year (but featured for our Christmas Baking Frenzy).

Butter Lemon Snow Drop Cookies

Butter-Lemon-Snow-Drops

No surprise that a cookie recipe took both the #1 and #2 spot for us last year, especially one a tasty as this Butter Lemon Snow Drop. This cookie was featured from a fellow blogger as part of our Christmas Baking Frenzy as well!

BEef Stroganoff

Beef Stroganoff

This is by far my favorite dinner recipe up on the blog, so it is no surprise to me that it came in as one of the top 5 from last year!! It is so EASY and TASTY and inexpensive (with the use of ground beef) that it is a perfect meal for any night of the week.

Chocolate Peanut Butter CAke

Chocolate Peanut Butter Cake

Mmm…that is all I need to say about this one! What a SPECIAL treat to make for birthdays, holidays, dinner parties etc. It is swirled with chocolate and peanut butter batters to create a heavenly cake that everyone will love. Best enjoyed with others so you don’t eat the whole thing!

Christmas baking frenzy- 13 days of goodies

Christmas-Biscotti

This 13 Day post features different cookies, squares, truffles and bars everyday that we like to make around the Holidays to give to friends and family to enjoy! There is a treat for everyone on this list, and even many treats you can make year-round.

 

 

Well, there you have it! What did you think of our Top 5 Recipes?? Did you have a favorite that wasn’t on the list? And what about this year…what would you like to see? Let me know in the comments so I can get creative and get cooking!

Cookie Swap – The Perfect Cookie Recipes for your Exchange!

In case I haven’t said it enough yet, I LOVE this time of year!!! As you know from our 13 Days of Christmas Baking, I love to bake and share different cookie recipes with you guys to help take some of your Holiday stress away and so I decided to also participate in a Virtual Cookie Exchange with a few other bloggers. I am super excited to share their goodies with you guys, so get your baking supplies out and your mixer ready…it’s gonna be a fun week!

white chocolate cranberry biscotti : our personal contribution!

One of my favorite treats to make for Christmas, these Biscotti are full of tangy cranberry flavor and bursts of white chocolate chunks…they are wonderful for a cookie tray or gift on their own! 

Christmas-Biscotti

 

 

 

 

 

Snikerdoodles: try it like it

A classic Christmas cookie with a nice cinnamon flavor, these cookies can be made in advance and placed in the freezer until ready to swap!

peppermint white chocolate brownies: Mom knows best

Who doesn’t love a good brownie recipe!? Especially when said recipe is topped with white chocolate and candy cane pieces…Mmm!

Christmas candy cookie: my pinterventures 

This cookie is LOADED with goodies (from coconut flakes to nuts) and finished off with red and green M&M’s to make it an all around delicious Christmas cookie!

 ginger snaps: lydia’s flexitarian kitchen 

A simple and delicious cookie, full of ginger and just the right amount of sugar, these cookies are great with your after dinner coffee or tea!

candy cane cookies: craftcore

Who hasn’t had a candy-cane cookie before!? They really are a favorite for many people, including those with kids, as they are so cute and festive! You make the cookie to look like little candy canes by dying half the dough and wrapping it into the shape.

gingerbread: a mom’s perspective

Ok, this is my favorite one in the exchange!! I looooove a good gingerbread cookie but have never (eeek) tried to make them myself! Her recipe is simple and she has some great decorating ideas in the post as well! Maybe I should give it a try!?

Here is a photo of all of our Cookies!! Enjoy!

Cookie-Recipes

 


Peanut Butter Chocolate Chip Cookie Cups

It’s time for another recipe swap friends!!! This month I was assigned to Annie’s Aprons, a lovely  blog loaded with delicious recipes and ideas to keep your taste buds satisfied. I decided to go straight to her Sweets page (of course!!!) and chose these scrumptious Peanut Butter Chocolate Chip Cookie Cups to make and share with you…and I promise when you see how incredibly EASY they are to make you will thank me for choosing them! 

Finished-Cookies

 

We decided to make them for my nephews birthday this past weekend so we could have as many taste testers as possible (plus he LOVES peanut butter cups…but I mean who doesn’t right?!) and they disappeared right before our eyes! Everyone loved them, from their crunchy cookie exterior to the surprise of the peanut butter cup in the center, everything about these Peanut Butter Chocolate Chip Cookie Cups is amazing! Ready for the best part?? It is only TWO INGREDIENTS (ha!) told you they were super easy to make!

Peanut Butter Chocolate Chip Cookie Cups - a scrumptious cookie recipe, with only 2 ingredients that takes 15 minutes to make!!!

Peanut Butter Chocolate Chip Cookie Cups – a scrumptious cookie recipe, with only 2 ingredients that takes 15 minutes to make!!!

what you need
  • Reese Peanut Butter Cups (minis) *now, mine for some reason seem to be smaller than the ones she uses in her recipe…I am thinking it is because I am in Canada and all of our treats seem to be minis of the US minis (lol)
  • Chocolate Chip Cookie Dough *I used Pillsbury (a personal favorite when needing something quick and ready to go!) but you could also use your favorite homemade recipe if you prefer! In fact, next time I would try making this with my Peanut Butter Oatmeal Cookies (imagine the insanity on your taste buds mmm)

Peanut Butter Chocolate Chip Cookie Cups

Peanut Butter Chocolate Chip Cookie Cups

Ingredients

  • 1 16oz package of ready to bake Chocolate Chip Cookie Dough
  • 1 package of Reese Peanut Butter Cups (minatures)

Instructions

  1. Preheat oven to temperature as cookie dough package instructs (normally this is 350)
  2. Grease mini muffin pans and place a small portion (aprox 1" ball) of dough in each space
  3. Gently press down the dough and bake according to the package instructions (we took 3 minutes off the time as they were starting to brown)
  4. As soon as cookies come out of the oven gently press 1 Peanut Butter Cup into each cookie
  5. Allow to cool 5 minutes before taking cookie cups out, then transfer to cooling rack until chocolate has set
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my tips and tricks for the perfect cookie cups
  • Put the peanut butter cups into the freezer to get nice and firm before starting the oven! This will help to keep them from melting too quickly once you place them on the cookie!
  • If you get a “log” or tub of cookie dough like we did, just take a teaspoon and scoop it out, gently roll it in your hands before pressing into the cookie tin.
  • Grease, grease, GREASE your muffin tins! If you have a bottle Cake Release this would be best (I use this stuff for everything when I need to know it won’t stick, it is so much better than those sprays)
  • Keep an eye on your cookies! Our cookie dough said to cook for 12-13 minutes but we took them out just after 10 as they were starting to get darker than I would like.

Be sure to give these cookies a try and let me know what you thought!! Enjoy!

Chocolate Crinkle Cookies – Day 13!

Here is it guys, the very last day of our 13 Days of Christmas Baking…until next year anyways!! This Chocolate Crinkle Cookie recipe is another classic, one that I truly believe you need to make (and will WANT to make) year after year once you have had a taste! They are topped with Peppermint Kisses which go perfectly with the chewy chocolate cookie, and add a nice festive touch.

Chocolate-Crinkle-Cookies

Now, if you have been following along you will notice this post is 2 days late and with good reason! We were baking up a storm all weekend so that we can bring you even MORE goodies over the next couple weeks!! You didn’t really think we were done for the season did you?! I can’t tell you how excited I am to share some of these new treats with you, and if you are looking for a sneak peak of what is in store…well…just one: Shortbread Macaroon Bars!!! Yum!

Ready to get baking?! Check out the original post for these Chocolate Crinkle Cookies here!

Chocolate Peppermint Crinkle Cookies - a chewy chocolate cookie topped with peppermint kisses!

Chocolate Peppermint Crinkle Cookies – a chewy chocolate cookie topped with peppermint kisses!


Butter Lemon Snow Drop Cookies – Day 11

Butter Lemon Snow Drop Cookies- A perfect blend of tangy sweetness that compliments any Christmas tray!

Butter Lemon Snow Drop Cookies- A perfect blend of tangy sweetness that compliments any Christmas tray!

These Lemon Snow Drop Cookies are guaranteed to melt in your mouth and combine the perfect mix of tangy lemon with sweetness according Meegan from Meegan Makes who was gracious enough to share this delectable cookie recipe with us for our 13 Day Christmas Baking Frenzy! These are a nice and easy cookie, with basic ingredients that you likely already have on hand, so you can whip them up anytime you are in the mood! I think they will be the perfect addition to our goodie trays this year, and a nice compliment to all the chocolaty goodness that normally fills our tummies!

Butter Lemon Snow Drop Cookies

Butter Lemon Snow Drop Cookies

Ingredients

  • 1 cup butter (softened)
  • 1/2 cup powered sugar +more for rolling
  • the juice from 1 whole lemon
  • 2 tsp lemon zest
  • 2 cups flour
  • 1/4 tsp salt

Instructions

  1. Follow along for all 13 days of Christmas Baking! Find the cooking instructions linked below!
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full cooking instructions at meegan makes: click here! 

Have you checked out the other 10 days yet?! Here are a couple of my favorites so far this year:

Enjoy <3

Classic Italian Amaretti Cookies – Day 10

This Amaretti Cookie recipe is a very special one for me, especially this year…you see, my mother in law (who was Italian) passed away last month from a brain tumor after a very long battle, and this cookie was one she used to make for every special event and holiday. I still remember when she gave me the recipe, “Meli, one day you will want these recipes, you know to make the cookies like how I make” and boy was she ever right! These Amaretti Cookies are so easy to make, they make a ton (8 dozen!) they are full of almond flavor and they go perfectly with a cup of tea or coffee!

A Classic Italian Amaretti Cookie- a tasty almond cookie with the right amount of sweetness, makes 8 dozen cookies!

A Classic Italian Amaretti Cookie- a tasty almond cookie with the right amount of sweetness, makes 8 dozen cookies!

They are a wonderful cookie for freezing, and with the amount that they make you can bet you will always have some on hand for your holiday guests. Now, we made them in 1/2″ balls but next time I would go a little smaller, a little bit more bite sized is what I was going for!

Amaretti-and-Coffee

Aren’t they beautiful?! I love the almond on top, the crunch adds a nice surprise when you are eating the cookie, and if you are wanting to make them a little more festive you can always roll them in a colored sugar rather than white granulated sugar.

Classic Italian Amaretti Cookies

Classic Italian Amaretti Cookies

Ingredients

  • 4 lg Eggs
  • 2 c White sugar +more for rolling
  • 1 c Vegetable Oil
  • 1 1/2 tbsp Almond Extract
  • 1 medium Lemon (need peel and juice)
  • 4 tbsp Cocoa Powder
  • 4 tsp Baking Powder
  • 5 c Flour (+/- depending on consistency of dough)
  • Almonds for tops of cookies

Instructions

  1. Preheat oven to 300 degrees Fahrenheit.
  2. In stand mixer beat together eggs and sugar until blended. Add in oil, lemon (zest of full lemon as well as juice) and extract, mix well.
  3. In small bowl sift together your cocoa and baking powder, add to wet ingredients and mix until just combined.
  4. Dough will be very wet, you want to add your flour in 1c at a time and mix. Your dough should come together after the 4th cup, then you add by 1/4c increments until the dough is "workable" (you need to be able to roll with your hands into little balls). You will need approx 5c of flour, but may need slightly more or less depending on your wet measures.
  5. Pour 1c sugar into small bowl. Roll dough into balls (aprox 1/2") and roll into sugar.
  6. Place cookies on silicone mat or parchment paper and gently press an almond into the tops...the cookie will push down into a disc shape.
  7. Bake for 11-13 minutes (you want them slightly golden around the edge, this ensures you have a nice crunchy outside and soft inside!).
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Be sure to check out the other yummy treats in our Christmas Baking Frenzy (13 Days in total)!!


Espresso Walnut Shortbread Cookies- Day 9

Here is a SCRUMPTIOUS cookie to add to your baking list guys!! These Espresso Walnut Shortbread Cookies are your favorite cookies but all grown up!! The cookie dough itself has espresso powder and walnuts mixed in and then is smothered with a dark chocolate ganache…I mean can we say YUM?! I am so so happy that Jami from An Oregon Cottage shared this recipe with me so I could pass it on to all of you, it will become a new favorite and a cookie you will make year after year!  Just look at these beauties:

A delicious grown-up Shortbread Cookie that is full of espresso and walnuts and smothered in a chocolate ganache!

A delicious grown-up Shortbread Cookie that is full of espresso and walnuts and smothered in a chocolate ganache!

Espresso-Walnut-Shortbread-Cookies-with-Dark-Chocolate-Filling

 

 

 

 

 

The nice thing about this Espresso Walnut Shortbread Cookie is the amount of variations you can do!! I already have tons of ideas running through my head…you can change it up and do a nice Dulce de Leche cream in the middle and incorporate almonds or pecans into the dough for a nice twist, or if you want to keep it the same and make it a little more “Christmasy” you can use white chocolate for the drizzle and sprinkle with red and green sugars! The possibilities are really endless! Give em a try and be sure to let me know what you think!

Espresso Walnut Shortbread Cookies

Espresso Walnut Shortbread Cookies

Ingredients

    Shortbread:
  • 1 c. butter
  • ½ c. brown sugar
  • 2¼ c. flour
  • ½ c. finely chopped walnuts, divided
  • 1 tsp. instant espresso powder (or regular instant coffee)
  • ½ tsp. salt (omit if using salted butter)
  • Ganache Filling:
  • 1 c. dark chocolate chips, plus extra for chocolate drizzle
  • 3 TB. butter

Instructions

  1. Follow along for all 13 Days of our Baking Frenzy!
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ESPRESSO WALNUT SHORTBREAD COOKIES:
FULL COOKING INSTRUCTIONS from an oregon cottage