Cookie Swap – Cookies with Fillings

Today we are sharing cookies with fillings, you know the ones (think ganache, caramel, jams etc!) delicious little treats that can be added to your Holiday baking. As part of our Christmas Baking Frenzy this year I asked for some of my fellow bloggers to share their favorite recipes and I was blown away by the response. I hope you enjoy these just as much as I did, now get your shopping list ready as I know there is at least one you will want to make.

easy raspberry filled sugar cookie cups: busy creating memories

This is a nice and easy recipe, using pre-made cookie mix and a delicious raspberry filling!

Sugar-Cookie-Cups

 

 

 

 

 

 

 

 

chocolate peanut butter sandwich cookies: 3 boys and a dog

Chocolate and peanut butter…do I need to say any more!? How about, no-bake (yes!) these are a winner for sure.

No-Bake-Chocolate-Peanut-Butter-Sandwich-Cookie

 

 

 

 

 

 

 

 

einkorn mint milano cookies: a modern homestead

We all know and love the classic Milano cookie, these are a simple homemade version with a delicious dark chocolate peppermint filling…yum!

Homemade-Einkorn-Mint-Milano-Cookies-Recipe

 

 

 

 

 

 

chocolate fudge cookies with sprinkles: dinner at the zoo

A deliciously soft sugar cookie that is rolled in sprinkles and then filled with a creamy chocolate fudge.

chocolate-fudge-cookies-with-sprinkles

 

 

 

 

 

 

 

 

linzer lemon raspberry cookies: norine’s nest 

How festive are these Linzer cookies? They are a delicious shortbread type cookie that has lemon zest in the batter and then filled with a raspberry jam…uh yes please!

Lintz-Cookies

 

 

 

 

 

 

 

 

rolo stuffed chocolate cookies: crayons & cravings

These cookies are a chocolate lovers DREAM, it’s chocolate upon chocolate to create this delicious treat.

Rolo-Filled-Chocolate-Cookies

 

 

 

 

 

 

chocolate peppermint chip sandwich cookies: snappy gourmet

Delicious little chocolate chip cookies that are made into little “sandwich cookies” with the addition of a peppermint frosting! A classic Christmas flavor combination if you ask me!

Mini-Chocolate-Peppermint-Chip-Cookie-Sandwiches

 

 

 

 

 

Cookies with fillings, you know the ones (think ganache, caramel, jams etc!) delicious little treats that can be added to your Holiday cookie swap! #ChristmasCookies #CookieSwap #CookieRecipes

Cookies with fillings, you know the ones (think ganache, caramel, jams etc!) delicious little treats that can be added to your Holiday cookie swap! #ChristmasCookies #CookieSwap #CookieRecipes

Well there you have it friends, cookies upon cookies that are (in some way) filled with everything from jams and frosting, to candy and peanut butter! What are some of your favorite cookies to make for the Holidays? Share them below and join in on the cookie swap fun on my Instagram @theoliveblogger .

Christmas Sprinkle Cookies

Here it is, day 5 of our Christmas Baking Frenzy!! These Christmas Sprinkle Cookies are sure to become a new favorite, they are perfectly soft on the inside and crunchy and sweet on the outside! I find them perfect for dipping in a cuppa tea and just love how festive they are with their Christmas sprinkles. The best part though? How incredibly easy they are to make!

Christmas-Sprinkle-Cookie-Texture

 

Do you see what I mean?! Look at how adorable they are, just covered in yummy sprinkles (you could really do these any time of year and just switch out the color sprinkles you use).

These cookies will forever hold a special place in my heart too…you see, while making these with my mom we got a call that my Gramma was not well (she had been in the hospital after falling and breaking her hip) and my mom dropped everything to rush to be with her. I will never forget the sadness I saw on my moms face that day. Not even 2 days later my Gramma passed. But you see, I don’t share this story to make you sad, but instead to remind you to cherish the time that you have with your family and loved ones this holiday season! I will think of my Gramma every year I make these now, and will take the time to stop and remember just how special she was to me.

Christmas Sprinkle Cookies

These Christmas Sprinkle Cookies are crunchy on the outside and soft on the inside, and perfectly festive to leave on Santa's plate!

Course Dessert, Snack
Cuisine American, English
Keyword Christmas Sprinkle Cookies
Prep Time 5 minutes
Cook Time 10 minutes
Servings 3 dozen cookies
Calories 74 kcal
Author Melissa

Ingredients

  • 1.5 c Sugar
  • 2 tsp Baking Soda
  • 2 tsp Corn Starch
  • 2.5 c Flour
  • 1/4 tsp Salt
  • 1 tsp Almond Extract or peppermint if you prefer!
  • 2 Eggs
  • 1 tsp Vanilla
  • 1/2 c Butter softened
  • 1/4 c Cream Cheese softened
  • 1 c Christmas Sprinkles

Instructions

  1. In stand mixer, cream butter, cream cheese, eggs, sugar and extracts (vanilla and almond) until smooth (about 5 minutes)
  2. In a medium bowl sift together flour, corn starch, baking soda and salt. Add to wet mix and combine.
  3. Allow to chill in the fridge for at least 2 hours.
  4. Preheat oven to 350F and line tray with parchment paper or silicone baking mat.
  5. Place sprinkles in a shallow bowl, roll dough into teaspoon sized balls and roll in sprinkles to coat the outside (I gently pushed the sprinkles as I went to ensure they stuck!)
  6. Bake for 7-9 minutes on middle rack, they will still look pale, only very slightly golden, but trust me they are done!

I couldn’t even wait for these Christmas sprinkle cookies to cool when they came out of the oven, they looked so scrumptious! I devoured 3 of them with a nice glass of milk and didn’t feel the least bit guilty! So what are you waiting for? Get your shopping list read and get baking friends. And don’t forget to come back tomorrow for our next treat.

Christmas Sprinkle Cookies are a delicious, melt in your mouth holiday cookie that everyone will love! The coating of sprinkles gives it a nice crunchy outside that is perfectly sweet. #ChristmasCookies #CookieSwap #CookieRecipes

Christmas Sprinkle Cookies are a delicious, melt in your mouth holiday cookie that everyone will love! The coating of sprinkles gives it a nice crunchy outside that is perfectly sweet. #ChristmasCookies #CookieSwap #CookieRecipes


Classic Italian Amaretti Cookies – Day 10

This Amaretti Cookie recipe is a very special one for me, especially this year…you see, my mother in law (who was Italian) passed away last month from a brain tumor after a very long battle, and this cookie was one she used to make for every special event and holiday. I still remember when she gave me the recipe, “Meli, one day you will want these recipes, you know to make the cookies like how I make” and boy was she ever right! These Amaretti Cookies are so easy to make, they make a ton (8 dozen!) they are full of almond flavor and they go perfectly with a cup of tea or coffee!

A Classic Italian Amaretti Cookie- a tasty almond cookie with the right amount of sweetness, makes 8 dozen cookies!

A Classic Italian Amaretti Cookie- a tasty almond cookie with the right amount of sweetness, makes 8 dozen cookies!

They are a wonderful cookie for freezing, and with the amount that they make you can bet you will always have some on hand for your holiday guests. Now, we made them in 1/2″ balls but next time I would go a little smaller, a little bit more bite sized is what I was going for!

Classic Italian Amaretti Cookies with Coffee

Aren’t they beautiful?! I love the almond on top, the crunch adds a nice surprise when you are eating the cookie, and if you are wanting to make them a little more festive you can always roll them in a colored sugar rather than white granulated sugar.

Classic Italian Amaretti Cookies

These Amaretti Cookies are so easy to make, they make a ton (8 dozen!) they are full of almond flavor and they go perfectly with a cup of tea or coffee!

Course Cookies, Dessert, Snack
Cuisine Italian
Keyword Best Italian Cookie Recipes, Italian Amaretti Cookies
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 8 Dozen
Author Melissa

Ingredients

  • 4 large Eggs
  • 2 c White sugar +more for rolling
  • 1 c Vegetable Oil
  • 1.5 tbsp Almond Extract
  • 1 medium Lemon need both the peel and juice
  • 4 tbsp Cocoa Powder
  • 4 tsp Baking Powder
  • 5 c Flour +/- depending on consistency of dough
  • Almonds for tops of cookies

Instructions

  1. Preheat oven to 300 degrees Fahrenheit.
  2. In stand mixer beat together eggs and sugar until blended. Add in oil, lemon (zest of full lemon as well as juice) and extract, mix well.
  3. In small bowl sift together your cocoa and baking powder, add to wet ingredients and mix until just combined.
  4. Dough will be very wet, you want to add your flour in 1c at a time and mix. Your dough should come together after the 4th cup, then you add by 1/4c increments until the dough is "workable" (you need to be able to roll with your hands into little balls). You will need approx 5c of flour, but may need slightly more or less depending on your wet measures.
  5. Pour 1c sugar into small bowl. Roll dough into balls (aprox 1/2") and roll into sugar.
  6. Place cookies on silicone mat or parchment paper and gently press an almond into the tops...the cookie will push down into a disc shape.
  7. Bake for 11-13 minutes (you want them slightly golden around the edge, this ensures you have a nice crunchy outside and soft inside!).

Be sure to check out the other yummy treats in our Christmas Baking Frenzy (13 Days in total)!! In fact, why don’t you BOOKMARK that page now, as we do a new Christmas Frenzy every year with yummy treats to be shared around the Holidays!

Looking for even more cookies like our amaretti cookies?