Herbed Green Beans and Carrots

These Green Beans and Carrots are coated in a delicious herbed butter and broth mixture and topped with fresh chives. This is perfect for your Easter side dishes and comes together in just 20 minutes! 

The color of this dish alone is enough to want to enjoy it for Easter, or any holiday really! The green beans stay slightly crisp through cooking and are complimented by the sweetness of carrots and a delicious butter herb sauce making it a stunning dish with little effort. Bonus points for easily being able to adjust the ingredients based on the number of people you are serving!

For this recipe you will need: green beans, carrots, chicken broth, butter, garlic powder, parsley, fennel seed, sugar, white wine vinegar, salt and pepper. 

white serving dish with green beans and carrots

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