Easy Moroccan Chicken Stew – with Sweet Potatoes and Couscous

The winter months are all about comfort foods for us, and nothing hits the spot like a great bowl of stew! This Moroccan Chicken Stew is full of robust ingredients like cinnamon, sweet potatoes and fresh cilantro, which makes it a tummy warming dish that your whole family will love. 

I know when most people think of a Stew recipe they first think of Beef, but let me assure you that this Chicken Stew is not only quick and easy, but it is full of healthy ingredients and flavors that will leave you wanting a second and third bowl! In the winter months we tend to make dishes like our Beef Stroganoff and Chicken Pot Pie quite often, but I really wanted to try something different and couldn’t be happier with how this Moroccan Chicken Stew turned out. 

For this recipe you will need: boneless skinless chicken thighs, sweet potatoes, fresh cilantro, onion, chicken broth, flour, olive oil, ground ginger, cinnamon, lemon juice, couscous, saffron (optional), salt & pepper. 

Moroccan Chicken Stew in large white serving bowl with fresh herbs

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