Fresh salsa with tomatoes, onion and cilantro in a bowl

Smoked Summer Salsa Recipe

Smoked Summer Salsa is a fresh update on your usual salsa recipe! The ingredients are smoked first, adding delicious flavor to this classic favorite!

Course Appetizer, Snack, Starter
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 people
Calories 40 kcal
Author Melissa


  • 4 Tomatoes Hot House
  • 1/2 med Vidalia Onion
  • 1 bunch Cilantro
  • 2 tsp Lime Juice
  • pinch Kosher Salt


  1. Wash tomatoes and cilantro thoroughly

  2. Preheat your smoker (or BBQ, see how to do it this way on the blog!) Place whole tomatoes and onion on the grill, leave to smoke for 30 mins

  3. Allow tomatoes and onion to cool before chopping

  4. Finely chop cilantro (about 1/2 of the bunch) and mix with tomatoes, onion and lime juice in a medium bowl. Add salt to taste.

  5. Let sit in fridge for 1 hour before serving and serve with tortilla chips