20 Minute Beef Stroganoff


  • 1 lb lean ground beef
  • 2 c fresh mushrooms I use cremini, sliced
  • 1 onion sliced
  • 2 garlic cloves chopped
  • 1/4 c margarine you can use butter if you prefer
  • 1 1/2 c beef broth I use the boulion cubes and mix with water ahead of time!
  • 2-3 tbsp Worcestershire sauce
  • this is really to your own preference...we LOVE it so we always add more!
  • 1/4 c flour
  • 1 c sour cream
  • salt to taste
  • 1 pkg egg noodles cooked and drained


  1. Cook mushrooms and onions in the butter in a medium skillet over medium heat. Stir occasionally and add garlic when onions are just tender. Remove from pan and set aside in a bowl for later.
  2. Cook your ground beef in the same pan until fully browned (about 7 mins). Stir in 1c of the broth along with salt and the worcestershire sauce. Allow this to come to a boil before turning down the heat and simmering (covered) for 10 mins.
  3. Stir your remaining broth with the flour to create a liquid paste and add to beef mixture. Add your onion mixture back in and heat to a boil, stirring constantly (you will see it thicken). Stir in your sour cream until just heated.
  4. Serve over egg noodles and ENJOY!