This recipe is very simple, using just a few staple ingredients, and it makes enough to feed the whole family. You can enjoy these crepes for both breakfast and dinner and make them sweet or savory.
Breakfast, Brunch, Dessert
Easy Crepes, Homemade Crepes, How to make Crepes
1.5cMilkwe use 1%, you can use what you prefer
1/4cButtermelted and cooled
In a blender combine the milk, flour, sugar, salt, eggs and half of the butter and blend until smooth. If you don't have a blender you can use a stand mixer with whisk attachment. Let batter rest at room temperature for at least 15 minutes before using.
You can make the batter a day in advance and just transfer to a sealed container, keep it in the fridge until you are ready to make the crepes.