Slow Cooker Pumpkin Spice White Hot Chocolate Recipe
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Slow Cooker Pumpkin Spice Hot Chocolate

This Hot Chocolate Recipe is sure to be a new favorite, it is lusciously creamy and the spices mix beautifully with the white chocolate to create a Pumpkin Spice drink you won't soon forget. It comes together effortlessly and makes enough to serve 8-10 people. 
Course Drinks
Cuisine American
Keyword Hot Chocolate Recipe, Pumpkin Spice, Slow Cooker Hot Chocolate
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 10 people
Author Melissa

Ingredients

  • 1 can Sweetened Condensed Milk
  • 1 can Pumpkin Puree (not pie filling) 15 oz
  • 2 cups Heavy Cream
  • 6 cups Milk we used 1%
  • 1 package White Chocolate Chips
  • 1/2 tbsp Ground Cinnamon + additional for sprinkling on top of cups
  • 1/4 tsp Ground Ginger
  • 1/8 tsp Ground Nutmeg
  • 1/8 tsp Allspice
  • 1/8 tsp Ground Cloves

Instructions

  • Slow Cooker Method
    In a small bowl whisk together all spices to combine
  • Next, combine the condensed milk and cream in your slow cooker and stir to an even consistency. Add in your pumpkin puree and milk, stirring to combine. 
  • Add in spices and white chocolate chips and stir. Set to high for 1.5 hours or low  for 2.5 hours, being sure to stir every 20 minutes or so. 
    Slow Cooker White Hot Chocolate Recipe
  • Stove-top Method
    Follow directions above but using a large sauce pot instead. Set it over medium-low heat on the stove for approximately 45 minutes. Be sure to stir every 10 minutes to prevent the milk from scorching. 

Notes

You can easily adjust the spices to your tastes, and can even use milk chocolate chips if you prefer them over the white chocolate. Either way this Hot Chocolate Recipe is going to become a new favorite!