Chocolate Chip Scones are crumbly yet moist and not overly sweet making them easy to pair with your morning cuppa tea and some jam!
Preheat oven to 400 F and line a baking sheet with parchment paper. `
Whisk together flour, baking powder and sugar. Cut in cold butter (if using a stand mixer you can easily do this with the paddle attachment on low speed).
In a separate bowl whisk together egg, milk and vanilla. Add to flour mixture with chocolate chips and gently mix until just combined.
Remove dough from bowl and form into a ball on a lightly floured surface. Flatten into a 1" disc, making sure the dough is even, and cut into 8 triangles.
**the easiest way to do this is using a pizza cutter to cut the dough into quarters and then cut each section in half**
Bake for 14-16 minutes until lightly golden around edges and on top. Enjoy warm from the oven!