Sweet Basmati Coconut Rice
Easy to make Coconut Rice is the perfect addition to your weeknight meals!
Prep Time 5 minutes
Cook Time 15 minutes
Rest (covered) 5 minutes
Total Time 20 minutes
- 1 cup Basmati Rice Rinsed
- 1.5 cups Coconut Milk
- 0.5 cup Water
- 2 tbsp Butter (or margarine)
- pinch Salt
- 0.5 cup Shredded Coconut (unsweetened)
In a large saucepan combine the basmati rice with coconut milk, water and salt. Bring to a boil.
Once a it comes to a rolling boil reduce the heat to low and cover. Cook 15 minutes and remove from the heat.
Cover and allow to stand for 5 minutes. Toss with butter and shredded coconut.
Rinsing the Basmati:
*Run the rice under cold water in your small grains colander for a few minutes while stirring with your fingers. This allows some of the starch to rinse off.