1.5cupsShredded Zucchini, patted dryApprox 1 small zucchini
2cupsFlourAP
1/2 tsp Baking Soda
2 tsp Baking Powder
1/4 tsp Salt
1 cupMilk
1tbspWhite VinegarMix with milk and let sit while you prep ingredients
1Egg
1/4cupMelted Butter
1.5cupsGrated Cheddar Cheese
3tbspChopped Chives
Instructions
Preheat oven to 350 F and grease 9x5" pan. Begin by adding vinegar to milk and allowing it to sit while you get the batter ready (this creates the "buttermilk" effect).
In a medium bowl combine flour, baking soda, baking powder and salt with a whisk to ensure ingredients are evenly distributed.
In stand mixer mix melted butter with egg and add in milk mixture, mix well.
Add dry ingredients to wet mixture and stir until JUST combined, do not overmix or your zucchini loaf will be flat and dense.
Add in zucchini, chives and cheese and use wooden spoon to gently fold into the batter.
Pour batter into prepared pan and bake for 50-60 minutes., when toothpick inserted comes out clean it is done. Allow to cool before removing from pan.