Roasted Cauliflower with Herbs

This simple roasted cauliflower bake is the perfect side dish for entertaining. It is lightly tossed in olive oil, coated in a mix of delicious herbs and finished with a sprinkle of Parmesan to bring together an incredible flavor that goes with meat, seafood and other vegetables!

Look no further for your next Easter side dish my friends; this is an easy to make cauliflower bake with a handful of ingredients. The best part though? You toss everything together and then it goes into the oven where all the magic happens…there are NO additional steps for this dish which makes it a winner in my books!

When it is finished baking you are left with perfectly golden florets that have the best texture (not mushy and not crunchy, just the perfect in between) that are coated in herbs…what’s not to love?

cooked cauliflower with herbs on baking sheet with parchment paper
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Easy Cheesy Scalloped Potatoes

These simple scalloped potatoes are a must have on every holiday table – they are perfectly tender with two kinds of cheese and a hint of smoked paprika, and they can even be prepared the day before. A delicious update to the potatoes you enjoyed growing up!

No Easter (or holiday) table is complete without the addition of a good scalloped potato dish – it is the perfect compliment to a juicy ham, carrots and of course green beans. And with our super easy version; that ensures your potatoes are ALWAYS perfectly cooked, you will have everyone begging you for the recipe.

crisp scalloped potatoes in casserole dish
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Cheesy Zucchini Loaf

Savory Zucchini Quick Bread

Easy, quick and delicious; this Zucchini Loaf is loaded with cheddar cheese and chopped chives to make a savory quick bread you will want to make over and over again!

This zucchini loaf is super moist thanks to our method of mixing and baking, comes out crunchy on top, and is loaded with stringy cheddar cheese…why wouldn’t you want to make this?!

I am so excited that zucchini season is here, finally! While we can get them year round thanks to our local grocery stores, it’s always better when they are local and fresh.

Fluffy Zucchini Cheddar Loaf in White Loaf Pan
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Simple Coconut Rice Recipe

This Coconut Rice is simple; full of fresh coconut flavor as well as shavings of unsweetened coconut which makes it a perfect side dish to many of your favorite meals. Basmati rice is used in our version to give it a nice texture that doesn’t take hours to achieve. Fragrant, flavorful, and perfectly creamy, this will be your new go-to side dish! 

A good meal is made better when you serve it alongside this simple Coconut Rice. You can make it to go with Indian dishes, Thai dishes and even your weeknight chicken too. The flavor from the coconut compliments a slightly spicy meat dish by taming the heat with its subtle sweetness and luscious creaminess.

Ingredients needed to make this recipe: Basmati Rice, Coconut Milk, Unsweetened Shredded Coconut, Salt, Butter Parsley/Cilantro (as garnish).

Coconut Rice in pot

 

 

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Herbed Green Beans and Carrots

These Green Beans and Carrots are coated in a delicious herbed butter and broth mixture and topped with fresh chives. This is perfect for your Easter side dishes and comes together in just 20 minutes! 

The color of this dish alone is enough to want to enjoy it for Easter, or any holiday really! The green beans stay slightly crisp through cooking and are complimented by the sweetness of carrots and a delicious butter herb sauce making it a stunning dish with little effort. Bonus points for easily being able to adjust the ingredients based on the number of people you are serving!

For this recipe you will need: green beans, carrots, chicken broth, butter, garlic powder, parsley, fennel seed, sugar, white wine vinegar, salt and pepper. 

white serving dish with green beans and carrots

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