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Kale with Cranberries and Toasted Pecans

Bursting with tart cranberries and crunchy pecans this simple Kale Recipe that is sure to wow all of your guests this Holiday season. 
Course Holiday, Side Dish
Cuisine American
Keyword Sauteed Kale Recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 90kcal
Author Melissa

Ingredients

  • 4 bunches of kale Washed, stems removed and rough chopped
  • 3-4 cloves of garlic minced
  • 2 tbsp coarse salt
  • 1/4 c butter
  • 1 c dry white wine
  • 4 tbsp olive oil
  • 1 c dried cranberries
  • 1 c pecans

Instructions

  • In a large sauce pot heat the butter with olive oil over medium high
  • add in the minced garlic and salt and stir until you begin to smell it
  • Add in the kale (a little bit at a time) as it wilts you can add the remainder
  • allow kale to cook in the butter for about 5 minutes
  • Add the white wine and cranberries and stir to coat all the kale
  • Allow the kale to cook down (about 10 minutes) and remove from the heat
  • In a separate pan toast the pecans
  • set heat to medium and allow them to toast slowly so you don't burn them!
  • add them to the kale