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BBQ pork chop with grill marks
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Easy Meat Marinade Recipe

Easy marinade recipe that can be used for pork or chicken.
Course BBQ, sauce
Cuisine American
Keyword BBQ Marinade, Marinade, Pork Marinade
Prep Time 5 minutes
Servings 1 cups
Author Melissa

Ingredients

  • 4 tablespoon Honey
  • ½ teaspoon Ginger ground
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Cayenne Pepper more if you don't mind the heat!
  • 4 Garlic Cloves or 1 tablespoon garlic powder chopped
  • 2 tablespoon Ketchup
  • 2 tablespoon Soy Sauce
  • 1 teaspoon lime juice
  • 2 tablespoon Brown Sugar
  • 3 tablespoon Worcestershire Sauce
  • Salt and Pepper a pinch

Instructions

  • Mix all ingredients together in a bowl
  • Pour ¾ of the mixture into a ziploc bag (or tight sealed container), add meat and seal.
  • Leave remainder of sauce in bowl and put in fridge to use later
  • Place sealed bag in fridge and flip meat occasionally to coat
  • Remove chops (I waited a few hours) and grill over medium heat, use reserved marinade to baste meat while it cooks
  • TIP* put meat on the grill and do not move or squish it until ready to flip, and only once, to get nice grill marks!
  • Serve with a fresh salad and baked potatoes and ENJOY