BBQ pork chop with grill marks

Marinated Pork Chops ~ Food-spiration Tuesday!


  • 4 tbsp Honey
  • 1/2 tsp Ginger ground
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cayenne Pepper more if you don't mind the heat!
  • 3-4 chopped Garlic Cloves or 1 tbsp garlic powder
  • 2 tbsp Ketchup
  • 2 tbsp Soy Sauce
  • 1 tsp lime juice
  • 2 tbsp Brown Sugar
  • 3 tbsp Worcestershire Sauce
  • Salt and Pepper a pinch


  • Mix all ingredients together in a bowl
  • Pour 3/4 of the mixture into a ziploc bag (or tight sealed container), add meat and seal.
  • Leave remainder of sauce in bowl and put in fridge to use later
  • Place sealed bag in fridge and flip meat occasionally to coat
  • Remove chops (I waited a few hours) and grill over medium heat, use reserved marinade to baste meat while it cooks
  • TIP* put meat on the grill and do not move or squish it until ready to flip, and only once, to get nice grill marks!
  • Serve with a fresh salad and baked potatoes and ENJOY