Quinoa-Salad-Lemon-Vinagrette
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Easy Quinoa Salad Recipe with Lemon Vinaigrette

Ingredients

  • 1 c Dry Quinoa Rinsed under cold water
  • 1 c Water
  • 1 c Vegetable Broth
  • 1/2 lg Cucumber chopped
  • 1 lg Red Pepper chopped
  • 1/2 Red Onion diced
  • 3 tbsp Fresh Basil or parsley if you prefer chopped
  • Salt

Dressing

  • 1/4 c Extra Virgin Olive Oil the good stuff guys, you don't want it to be bitter!
  • 1/4 c Lemon Juice fresh is best but concentrated is fine!
  • 1 tbsp Dijon Mustard
  • 3/4 tbsp Sugar
  • 1 Garlic clove minced
  • pinch of Salt

Instructions

Salad

  • Place medium pot over medium heat for about 2 mins to warm, add in quinoa and give a quick "toast" by swirling in the pot for 1 minute. Add in your water and broth with a pinch of salt and allow to come to a boil.
  • Reduce heat to low and simmer until liquid is absorbed (about 10-12 minutes). Remove from heat and place in your serving bowl. Place in fridge to cool.
  • Once quinoa has cooled add in remainder of the salad ingredients and toss.

Dressing

  • Combine all ingredients in a small bowl, whisk until well combined.
  • Pour 1/2 of the dressing over the salad and add the remainder right before serving.

Notes

Prepare Quinoa ahead of time (even the day before) so it can cool.