1/4cExtra Virgin Olive Oilthe good stuff guys, you don't want it to be bitter!
1/4cLemon Juicefresh is best but concentrated is fine!
Place medium pot over medium heat for about 2 mins to warm, add in quinoa and give a quick "toast" by swirling in the pot for 1 minute. Add in your water and broth with a pinch of salt and allow to come to a boil.
Reduce heat to low and simmer until liquid is absorbed (about 10-12 minutes). Remove from heat and place in your serving bowl. Place in fridge to cool.
Once quinoa has cooled add in remainder of the salad ingredients and toss.
Combine all ingredients in a small bowl, whisk until well combined.
Pour 1/2 of the dressing over the salad and add the remainder right before serving.
Prepare Quinoa ahead of time (even the day before) so it can cool.