Easter Bunny Rice Krispie Squares
These Easter inspired rice krispies are filled with chocolate eggs and adorable bunny sprinkles and are super easy to make!
Prep Time 5 minutes
Cook Time 3 minutes
Servings 12 squares
- 1/4 c Butter or margarine
- 5 c Mini Marshmallows you can use large ones instead, use approx. 40
- 1/2 tsp Vanilla
- 6 c Rice Krispies Cereal we used the Spring edition!
- 1 c Candy Coated Chocolate Eggs
- Easter Sprinkles for topping
Prepare 9x13" pan by lightly coating with butter.
Using a large microwave safe bowl, melt margarine on high for 30 seconds.
Add marshmallows and toss until they are coated (they will have a glisten).
Microwave for 30 seconds, remove and stir with a wooden spoon. Continue to microwave in 30 second increments until they are smooth when stirred (about 1 1/2 mins)
Working quickly, add vanilla and stir to combine. Add in cereal and stir until evenly coated.
Gently press into your prepared 9x13" pan (or you can use an 8x8 like we did and do the remainder in muffin tins!)
Immediately top with sprinkles and chocolate eggs, lightly press so they stick into the bars. Allow to cool before cutting.