Kale and Broccoli Salad- with Creamy Coleslaw Dressing


  • • 2 cups washed and chopped kale
  • • 1 pacakge of broccoli slaw with cabbage and carrots in it
  • • 1/3 cup Mayo
  • • 1 Tablespoon Dijon mustard
  • • 1 Tablespoon Apple Cider Vinegar or White Wine Vinegar
  • • 1 Teaspoon Honey
  • • 1/2 Teaspoon Salt
  • • 1/4 Teaspoon Pepper
  • • 1/2 Teaspoon Celery seeds
  • • Sunflower or Pumpkin seeds for garnish
  • If you want to shred the cabbage and broccoli yourself you will need : 1/2 cup red cabbage 2 cups green cabbage, 2 cups broccoli (use a box grater or food processor with the appropriate blade for shredding).


  • Prepare the cabbage, kale and broccoli and combine them in a large bowl.
  • In a small bowl, whisk together the mayo, apple cider vinegar, honey, dijon mustard, salt, pepper and celery seeds.
  • Pour the dressing over the greens and mix until combined.
  • Cover and put in the fridge until you are ready to serve (at least 30 mins).
  • You can make this salad the day before by mixing in half of the dressing and reserving the other half until you are ready to serve.