Kale and Broccoli Salad with Creamy Coleslaw Dressing
A delicious and simple salad recipe using kale and broccoli slaw, topped with a creamy homemade coleslaw dressing.
- 2 cups washed and chopped kale
- 1 pkg broccoli slaw with cabbage and carrots in it (approx 4 cups)
- ⅓ cup Mayonnaise
- 1 tbsp Dijon Mustard
- 1 tbsp Apple Cider Vinegar or White Wine Vinegar
- 1 tsp Honey
- ½ tsp Salt
- ¼ tsp Pepper
- ½ tsp Celery Seeds
- Sunflower or Pumpkin seeds for garnish
Prepare the cabbage, kale and broccoli and combine them in a large bowl.
In a small bowl, whisk together the mayo, apple cider vinegar, honey, dijon mustard, salt, pepper and celery seeds.
Pour the dressing over the greens and mix until combined.
Cover and put in the fridge until you are ready to serve (at least 30 mins).
You can make this salad the day before by mixing in half of the dressing and reserving the other half until you are ready to serve.
If you want to shred the cabbage and broccoli yourself you will need : 1/2 cup red cabbage, 2 cups green cabbage, 2 cups broccoli (use a box grater or food processor with the appropriate blade for shredding).
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