1cVegetable Brothwe use the bouillon powder and add water
1tspSmoked Paprika + Chipotle*add more or less for your spice preference
Set the Pressure Cooker to sauté function and add in the onion, carrots and sweet potatoes. Allow to cook for 4 mins, stirring until softened.
Add in the garlic and all spices and sauté for another minute.
Press Cancel/Stop to turn off the cooker. Add coconut milk (reserving a small amount to garnish if you wish), and broth to the pot along with a pinch of salt and pepper. Gently stir to mix the ingredients.
Seal the Pressure Cooker and cook using the Soup Function at medium pressure (depending in your model you may need to use a manual function, check your manual for directions) for 15 minutes.
After it has finished, and using an oven mitt, apply a quick pressure release to completely depressurize (until the floating valve drops).
Carefully remove the lid and stir the soup to incorporate all ingredients
Using an immersion blender or regular blender you want to carefully blend the soup until it is completely smooth.
Taste for additional seasonings and adjust to your taste preferences. Top soup with a drizzle of coconut milk and chives or basil for presentation.
Soup will thicken as it sits, if you prefer it to be thinner just add in additional milk/cream right before serving. Ensure you have "warmed" the milk for 10 seconds first so it doesn't curdle.