Easy Sweet Potato Soup Recipe
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Pressure Cooker Sweet Potato Soup

A creamy and flavorful Sweet Potato Soup done in the Pressure Cooker with a hint of spice! 
Course Appetizer, Dinner, Main, Soup
Cuisine American, Gluten Free, Vegetarian
Keyword Pressure Cooker Soup, Sweet Potato Pressure Cooker Recipe, Sweet Potato Soup with Coconut Milk
Prep Time 10 minutes
Cook Time 15 minutes
Emulsion/Blend 2 minutes
Total Time 25 minutes
Servings 6 People
Calories 160kcal
Author Melissa ~ The Olive Blogger

Ingredients

  • 2 tbsp Olive Oil
  • ½ White Onion Chopped
  • 2 medium Carrots Chopped
  • 2 large Sweet Potatoes Peeled and Chopped
  • 3 cloves Garlic diced
  • 1 can Coconut Milk 395ml
  • 1 c Vegetable Broth we use the bouillon powder and add water
  • 1 tsp Smoked Paprika + Chipotle *add more or less for your spice preference
  • ½ tsp Cinnamon
  • ¼ tsp Ginger
  • 1 tsp Cumin

Instructions

  • Set the Pressure Cooker to sauté function and add in the onion, carrots and sweet potatoes. Allow to cook for 4 mins, stirring until softened.
  • Add in the garlic and all spices and sauté for another minute.
  • Press Cancel/Stop to turn off the cooker. Add coconut milk (reserving a small amount to garnish if you wish), and broth to the pot along with a pinch of salt and pepper. Gently stir to mix the ingredients.
  • Seal the Pressure Cooker and cook using the Soup Function at medium pressure (depending in your model you may need to use a manual function, check your manual for directions) for 15 minutes.
  • After it has finished, and using an oven mitt, apply a quick pressure release to completely depressurize (until the floating valve drops).
  • Carefully remove the lid and stir the soup to incorporate all ingredients
  • Using an immersion blender or regular blender you want to carefully blend the soup until it is completely smooth.
    Creamy Sweet Potato Soup
  • Taste for additional seasonings and adjust to your taste preferences. Top soup with a drizzle of coconut milk and chives or basil for presentation.

Notes

Soup will thicken as it sits, if you prefer it to be thinner just add in additional milk/cream right before serving. Ensure you have "warmed" the milk for 10 seconds first so it doesn't curdle.