Chocolate Bark Halloween Recipes

Spooky Halloween Chocolate Bark Recipe

Course Dessert, Holiday Treats, Snack
Cuisine American, Halloween Treat
Keyword Chocolate Bark, Halloween Recipes
Prep Time 5 minutes
Cook Time 5 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 24 pieces (more or less depending on size of breaks)
Author Melissa


  • 2 cups Semi Sweet Chocolate Chips
  • 1 cup White Chocolate Chips
  • 1 jar Monster Mash Sprinkles
  • Food Coloring *If using white chocolate for swirl


  • Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  • Melting the Chocolate can be done either using a double broiler or the microwave. Make sure you keep a close eye on the chocolate as you melt it so it doesn't burn/seize. 
  • My preferred method is the double broiler (see post for detailed instructions). Place your semi-sweet chocolate in glass bowl and melt over medium heat using double broiler.  
  • Melting chocolate in the microwave -set the power level to 50% and keep it to 20-30 seconds between stirs at most.
  •  Once the chocolate has melted you simply pour onto a parchment lined baking sheet and evenly spread out with a spatula. 
  • *Adding in White Chocolate* 
    If you want to use white chocolate as well you will need to repeat the steps above for melting, once melted you can add in food coloring (we used red/yellow for orange as well as green). 
    You then take spoonfuls of the white chocolate and put it on top of your semi-sweet. Using a knife or toothpick gently drag the chocolate through to create swirls and mounds for an even creepier effect!! 
  • Cover in sprinkles, saving some of the eyeballs and ghosts to be placed strategically. 
  • Place it in the fridge to set for a minimum of 2 hours. See post if you NEED  your bark to set faster!


We made 2 different barks, both are pictured below. The swirled one uses white chocolate chips along with the semi-sweet for added color. You can omit that and stick with just semi-sweet like we did for the second bark as well! Get creative and have fun!