1 cupCherriesPitted & Chopped - abut 2 lg handfuls
1.5 cupsMilk Chocolate Chips
Instructions
Preheat oven to 375 F and line muffin tin with paper liners (we do 12 at a time and the other 6 afterwards)
In a bowl whisk together your flour, cocoa powder, baking soda, baking powder, and salt.
In stand mixer (or with a hand mixer) beat the oil with eggs and sugar. Add in milk and vanilla and mix well
Add your dry mixture to the wet and mix until just combined. Add in cherries and chocolate chips and gently fold them in.
Using a medium cookie scoop fill muffin cups just over 3/4 full. Bake for 15-18 minutes (keep an eye on them and pull when a toothpick comes out clean of batter)