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Double Chocolate Cherry Muffins in basket
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Chocolate Cherry Muffin Recipe

A decadent but not too sweet double chocolate muffin that is loaded with fresh cherries to make the perfect summer treat! 
Course Dessert, Muffins, Summer Treat
Cuisine American, English-American
Keyword Chocolate Cherry Muffin, Chocolate Muffins
Prep Time 5 minutes
Cook Time 15 minutes
Cooling 5 minutes
Total Time 20 minutes
Servings 18 muffins
Author Melissa

Ingredients

  • 2 cups Flour AP
  • 1 cup Sugar Granulated
  • 1/2 cup Cocoa Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Sea/Kosher Salt
  • 1/2 cup Vegetable Oil
  • 1 cup Milk
  • 2 lg Eggs
  • 1 tsp Vanilla Extract
  • 1 cup Cherries Pitted & Chopped - abut 2 lg handfuls
  • 1.5 cups Milk Chocolate Chips

Instructions

  • Preheat oven to 375 F and line muffin tin with paper liners (we do 12 at a time and the other 6 afterwards) 
  • In a bowl whisk together your flour, cocoa powder, baking soda, baking powder, and salt. 
  • In stand mixer (or with a hand mixer) beat the oil with eggs and sugar. Add in milk and vanilla and mix well 
  • Add your dry mixture to the wet and mix until just combined. Add in cherries and chocolate chips and gently fold them in. 
  • Using a medium cookie scoop fill muffin cups just over 3/4 full. Bake for 15-18 minutes (keep an eye on them and pull when a toothpick comes out clean of batter)