Hearty Kale Soup
An easy and delicious soup that's loaded with fresh veggies and beans that can be made ahead of time for busy weeknights.
Prep Time 10 minutes
Cook Time 25 minutes
- 1 large bunch Kale, washed and chopped
- 1 large Onion, chopped
- 2 medium Sweet Potatoes, peeled and cubed
- 2 cans Kidney Beans, rinsed and drained we did red and white
- 6 cups Vegetable Broth
- 6 cloves Garlic, chopped
- 2 tbsp Olive Oil
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- Salt & Pepper to taste
Begin by prepping your kale, sweet potatoes, onion and garlic cloves and set aside.
Heat Dutch Oven (or large saucepan) over medium heat and saute onion with olive oil and spices until tender, approx 3 mins.
Add in the kale, sweet potatoes and garlic - toss to coat. Add in broth and beans and stir to incorporate.
Bring soup to a boil over medium-high heat, reduce and simmer uncovered for 20-25 minutes until sweet potatoes are tender.
Stir in salt and pepper to taste. Serve hot and enjoy!