Brownie Biscotti
A fresh update to the classic biscotti recipes you know and love! This scrumptious Brownie Biscotti will be your new favorite!
Servings 4 Dozen Cookies
Calories 122kcal
Ingredients
- 3/4 cup margarine I've tried it with butter and it DOES NOT turn out the same!
- 3/4 cup brown sugar lightly packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla
- 2 1/4 cups flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- pinch of salt
- 2 cups semisweet chocolate chips
- 3/4 cup chopped pecans
- 4 squares white chocolate for the drizzle
Instructions
- Preheat oven to 350 degrees Fahrenheit
- In a large bowl (or mixer) cream margarine with sugars until light and fluffy (I find it takes a good 5 minutes).
- Beat in eggs and vanilla. Will take on the consistency of an icing.
- In a medium bowl sift together flour, cocoa, baking soda and salt. Stir into your creamed mixture.
- With a wooden spoon stir in chocolate chips and nuts.
- Divide dough into four portions (I literally use the spoon to make indents in the dough while it is in the bowl so I get even "logs")
- On lightly greased baking sheet shape two of your portions into logs (approx 12x1 1/2")
- Bake for 15 minutes until toothpick comes out clean (keep in mind you have chocolate chips in there, so there will be some shiny goodness that comes out!)
- Cool for about 10 minutes and then drizzle the white chocolate across the tops. Cut on a diagonal (aprox 1") slice!