BBQ pork chop with grill marks

Marinated Pork Chops ~ Food-spiration Tuesday!


  • 4 tbsp Honey
  • 1/2 tsp Ginger ground
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cayenne Pepper more if you don't mind the heat!
  • 3-4 chopped Garlic Cloves or 1 tbsp garlic powder
  • 2 tbsp Ketchup
  • 2 tbsp Soy Sauce
  • 1 tsp lime juice
  • 2 tbsp Brown Sugar
  • 3 tbsp Worcestershire Sauce
  • Salt and Pepper a pinch


  1. Mix all ingredients together in a bowl
  2. Pour 3/4 of the mixture into a ziploc bag (or tight sealed container), add meat and seal.
  3. Leave remainder of sauce in bowl and put in fridge to use later
  4. Place sealed bag in fridge and flip meat occasionally to coat
  5. Remove chops (I waited a few hours) and grill over medium heat, use reserved marinade to baste meat while it cooks
  6. TIP* put meat on the grill and do not move or squish it until ready to flip, and only once, to get nice grill marks!
  7. Serve with a fresh salad and baked potatoes and ENJOY