Mix all ingredients together in a bowl
Pour 3/4 of the mixture into a ziploc bag (or tight sealed container), add meat and seal.
Leave remainder of sauce in bowl and put in fridge to use later
Place sealed bag in fridge and flip meat occasionally to coat
Remove chops (I waited a few hours) and grill over medium heat, use reserved marinade to baste meat while it cooks
TIP* put meat on the grill and do not move or squish it until ready to flip, and only once, to get nice grill marks!
Serve with a fresh salad and baked potatoes and ENJOY