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“Bang Bang Chicken”

Course Dinner
Cuisine American

Ingredients

For Chicken

  • • 4 chicken breasts boneless, skinless, cut into small pieces
  • • 1 cup coconut milk
  • • ¾ cup flour
  • • ½ cup cornstarch
  • • 1 egg
  • • 1 tbsp garlic powder
  • • 1 tsp smoked paprika
  • • 1 tbsp hot sauce
  • • salt and pepper to taste
  • • Panko breadcrumbs
  • • oil for frying

For Sauce

  • • ½ cup mayonnaise
  • • ¼ cup sweet chili sauce
  • • 1 tbsp hot sauce
  • • 2 tbsp honey

Instructions

  • Mix all ingredients for the sauce and refrigerate until ready for serving.
  • In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper.
  • In a small bowl mix your wet ingredients together until combined (hot sauce, egg, coconut milk)
  • Add to your dry ingredients and whisk until you have a smooth batter.
  • Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
  • In another bowl add about a cup of Panko breadcrumbs.
  • Mix all ingredients for the sauce and refrigerate until ready for serving.
  • Heat the oil in a large skillet (over medium-high heat).
  • Coat each piece of chicken with breadcrumbs and fry on both sides until chicken is cooked through.
  • Place on paper towels to soak up some of the oil.
  • Drizzle chicken with sauce and serve.