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Best Ever Peach Crisp Recipe

Easy and delicious peach crisp recipe that is topped with crushed cornflakes to make it a unique crisp everyone will love.
Course Dessert
Cuisine English-American
Keyword Cornflake Crisp, Peach Crisp
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 people
Author Melissa

Ingredients

  • 4 Peaches rinsed and sliced
  • 2 tablespoon Sugar
  • ⅛ teaspoon Cinnamon
  • Nutmeg just a pinch, I use fresh and pass over the rasp twice
  • Salt just a pinch
  • 2 c Corn Flakes gently crushed so they are not large flakes
  • ⅓ c Butter softened, or margarine
  • ¼ c Brown Sugar
  • 2 tablespoon Flour

Instructions

  • Mix Peaches with cinnamon, nutmeg and salt in an 8x8 baking dish.
  • In a medium bowl mix together the corn flakes, butter, brown sugar and flour using a fork. It will begin to look like a "crumble".
  • Once everything is mixed together, place over your peach mixture, gently press down with fork to fill any holes.
  • Place in preheated oven (350 degrees Fahrenheit) for 15-20 minutes until the top is golden brown.
  • Serve with vanilla bean ice cream and enjoy!