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Zucchini Fritters

Easy Zucchini Fritters that are pan fried to be crispy on the outside and soft on the inside - can be enjoyed warm or cold.
Course Appetizer, Side Dish, Snack
Cuisine American, Italian
Keyword Fritter Recipe, Zucchini Fritters, Zucchini Recipes
Prep Time 5 minutes
Cook Time 5 minutes
Servings 12 Fritters
Author Melissa

Ingredients

  • 3 Cups Grated Zucchini
  • ½ Milk we used 1%
  • ⅔ Cup Flour
  • 1 Lg Egg
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ⅓ Cup Cornmeal
  • 3 tablespoon Oil extra virgin or vegetable

Instructions

  • Heat oil in a medium pan over medium-high heat.
  • Whisk together your egg and milk in a medium bowl. Add in the grated Zucchini.
  • In a small bowl, sift together flour, paprika, and salt. Add in cornmeal and mix with fork to combine.
  • Add your dry ingredients into the wet and mix well until a thick batter forms.
  • Using a ladle, add to your hot pan and cook about 2 mins per side. When slightly golden remove from pan and put on paper towel to remove excess oil.