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Creamy Tomato Soup Recipe
Ingredients
1/2
White Onion
chopped
1
Shallot
chopped
2
Cloves
Fresh Garlic, minced
1
Tablespoon
Olive Oil
1
Tablespoon
Butter
1
Can
28 oz., Peeled Tomatoes *used Italian Style Plum Shaped in this recipe
1
Can
14.5 oz., Fire Roasted Tomatoes
2 1/2
Cups
Chicken Broth, low-sodium & GF
1
Tablespoon
dry Basil
1
Teaspoon
Garlic Salt
1/2
Cup
Heavy Cream
1/2
Cup
Light Cream
3
Tablespoons
Ricotta Cheese
S&P
Garnish
Mixed Italian Cheeses
Fresh Basil Ribbons
Fresh Crispy Bread
for dunking
Instructions
See site for full cooking directions