Print
Slow Cooker Chicken Chili
- 1 Yellow or Orange Pepper seeded/chopped
- 1 Red Pepper seeded/chopped
- 2 Jalapeno peppers seeded/chopped
- 1 Cubanelle Pepper seeded/chopped
- 1 Large Onion, Chopped
- 1 Cup Corn, cut off cob, thawed
- 2 Cans 15.5 oz ea., Cannellini Beans
- 1 Container 32 oz, Chicken Broth
- ½ Cup Light Cream
- 3, Chicken Breasts boneless/skinless, chopped
- 1 Tablespoon Olive Oil
- 1 Teaspoon of each Seasoning: Dry Whole Oregano Ground Cumin, Ground Ginger, Garlic Powder, Chili Powder, Onion Powder and Kosher Salt
- Black Ground Pepper few good turns on the pepper mill
- ½ Cup Cilantro, cleaned/chopped