• Preheat oven to 350 degrees Fahrenheit
• In mixing bowl, cream butter and sugar until smooth. Beat in extracts and the egg.
• In a separate bowl sift together your baking powder and flour. Add a little bit at a time to your wet ingredients. Mix until almost all combined.
• Finish kneading dough with wet hands and divide into workable batches.
• Roll out on a floured surface and cut with desired shapes (about 1/4" thick)
• Bake at 350 for about 6-8 minutes (until edges are very light golden brown) allow to cool for 5 minutes before transferring to cooling racks.

Prepare icing

• Beat all ingredients until icing forms peaks (7mins on low speed) add more warm water as needed for the consistency you like to work with!
• Ice, decorate and enjoy!