Easy and delicious vegetable side dish that is coated in an herbed butter and broth mixture and topped with fresh chives.
Course Easter Side Dishes
Cuisine English-American
Keyword Green Beans and Carrots
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 6people
Author Melissa
Ingredients
3 largeCarrotspeeled and cut into sticks
2cupsGreen Beanstrimmed and washed
2 tbspButter
1/2cupChicken Brothcan use vegetable
1/2cupFresh Chiveschopped
1tspGarlic Powder
1/2 tspParsley
1/4 tspFennel Seedgently crushed
2tsp Balsamic Vinegarwe use white
1tspSugar
Salt and Pepper
Instructions
Using a medium saucepan melt butter over medium-high heat. Add in green beans and carrot sticks. Add garlic powder, parsley, fennel and salt and pepper to taste.
Add in chicken broth and reduce heat to medium. Stir to coat the vegetables, cover and simmer for 10 minutes until tender.
Add in half of the chopped chives along with balsamic vinegar and sugar stirring to mix and coat. Cook for an additional 4-5 minutes.
Remove from heat and serve in your favorite dish. Best enjoyed same day but can be reheated the following day as well (reduce original cooking time by 5 minutes to ensure they are not mushy)