Mixed Berry Muffins

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These Mixed Berry Muffins are a better-for-you, super moist muffin that are full of delicious dried fruit chunks and shredded coconut that can be enjoyed for breakfast or as a snack!

 

We are so happy to be partnering with Mazola® Corn Oil for National Cholesterol Awareness Month and wanted to share these delicious muffins with you so you could take part in eating something that is better for you but still tastes good! It’s all about having a good balance when we want to indulge, so be sure to read on to see how we swapped out traditional muffin ingredients in our recipe to make them even better. In fact, a clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com.

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Chocolate Cherry Muffin

Cherries and chocolate combine together in this decadent cherry muffin recipe to give you a treat that will leave you reaching for a second one! The cherries are found throughout the double chocolate muffin so every bite is as good as the last and the muffin top is incredible with a slight “crust”. 

If you have an abundance of cherries that are staring at you from the counter just begging to be turned into something scrumptious then you NEED to make this muffin recipe STAT! They aren’t overly sweet which makes them a nice option for any time of day when you want a little treat.

Chocolate Cherry Muffins in muffin tin with scattered cherries

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Lemon Cupcakes with Coconut Frosting

Lemon Cupcakes are the perfect summer treat! They are loaded with citrus flavor and a sweet hint of coconut from the shredded coconut in the batter as well as the delicious fluffy frosting on top. Lemon pudding makes these cupcakes moist and leaves you wanting a second one. 

Hello summer!!! I don’t know about you but I am so excited the nicer weather is finally here, winter felt like it was 10 months long this year, so to celebrate we are sharing our new Lemon Cupcakes with you today. 

In honor of Cupcake Lovers Day today our friend Valentina at The Baking Fairy has organized this awesome event for us cupcake loving foodies to share some of our favorite recipes with ya’ll!

Lemon Cupcakes in purple cupcake liners on marble counter

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Chocolate Banana Brownies

Our decadent Banana Brownies are filled with rich dark chocolate and topped with a buttercream maple frosting. This Brownie recipe will replace your usual chocolate brownies and become a family favorite for years to come! 

With Mother’s Day right around the corner it was time for us to whip up a new treat we knew you would all love! Who doesn’t love brownies? Am I right?! While these ones do take a little extra love because of the two batters, they are more than worth the time it takes to make them…promise!

What’s even more exciting is that we’ve teamed up with some of our favorite bloggers to do a Mother’s Day Giveaway of a KitchenAid Classic Series Stand Mixer for you! That will make it even easier and faster to whip these up, be sure to enter below.

Banana Brownies with Frosting cut into squares

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Chocolate Chip Scones

These Chocolate Chip Scones are incredibly easy to make and are the perfect addition to breakfast or brunch. They are loaded with chocolate chips but are not overly sweet, and are dense enough for slicing open and adding some butter, making them easy to pair with your morning cuppa tea. 

Don’t be scared off by the term scone, I promise you they are so much easier than we believe them to be! They come together in under 10 minutes and will then fill your home with the delicious sweet smell of chocolate and butter while they bake away. 

For this recipe you will need: flour, baking powder, sugar, butter, milk, egg, vanilla and chocolate chips. 

chocolate chip scones on cooling rack

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