5 Star Fluffy Pancakes

This recipe for Fluffy Pancakes is the last one you will ever need! They are thick and light and soak up the right amount of syrup, making each bite as delicious as your last!

Course Breakfast, Snack

Cuisine American

Keyword Best Pancake Recipe, Fluffy Pancakes, How to Make Pancakes

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Author Melissa

Ingredients

Ingredients (original):

1 ¼ c flour
2 tablespoon sugar
2 teaspoon baking powder
¾ teaspoon salt
1 ¼ c milk
3 tablespoon oil *we use vegetable oil
1 egg

Ingredients (Amaretto):

1 ½ c flour
2 teaspoon baking powder
2 tablespoon sugar
¼ teaspoon salt
1 c milk
½ c Amaretto
3 tablespoon oil
1 egg

Instructions

For either recipe:

Sift your dry ingredients together in a small bowl
In a medium bowl mix together all of your wet ingredients (be sure to lightly beat your egg at this point to break the yolk down)
Add your dry and wet ingredients together, mix
DO NOT over mix, it is okay to have some lumps in your batter (this is the key to keeping them fluffy!)
Cook pancakes until bubbles appear (see photo) and then flip, let cook another 30 sec to 1 min