Full recipe

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In a blender combine the milk, flour, sugar, salt, eggs and half of the butter and blend.

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Let batter rest at room temperature for 15 minutes

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Heat a small pan over medium heat, brush pan with melted butter.

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Add a ladle of batter to frying pan, swirl to coat and let cook 2 minutes before loosening edges.

[{"selector":"#anim-65eb04e8-8942-4813-86b1-a5fc68126768","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04a2439c-a73e-4f88-8575-fd7fff3d0264","keyframes":{"transform":["translate3d(0px, 441.32174%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe

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Full recipe

Ingredients:

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– Milk – Butter – Eggs

– Flour – Sugar – Salt

In a blender combine the milk, flour, sugar, salt, eggs and half of the butter and blend.

Full recipe

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Let batter rest at room temperature for 15 minutes

Full recipe

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Heat a small pan over medium heat, brush pan with melted butter.

Full recipe

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Add a ladle of batter to frying pan, swirl to coat and let cook 2 minutes before loosening edges.

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Full recipe

Flip crepe and continue to cook for 1 minute. Remove from pan and serve!

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Full recipe

Serve with either sweet or savory fillings

More easy recipes for breakfast or brunch!

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