Easy Chocolate Walnut Fudge Recipe
A simple Fudge Recipe loaded with Walnuts that can be topped with festive sprinkles for a perfect Christmas goodie.
Servings 24 pieces (more or less depending on size)
- 2 cups Semi-Sweet Chocolate Chips
- 1 can Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- 1 cup Chopped Walnuts or another nut you prefer!
- pinch of salt 1/8 tsp
Line a 8"x8" baking pan with parchment paper
Over low heat in a medium pan heat condensed milk and chocolate chips, stirring constantly until melted.
Remove from heat and add in vanilla and salt, stir well to combine.
Fold in the chopped walnuts and transfer immediately to your prepared pan.
Refrigerate for at least 2 hours (overnight is best) before cutting into desired size squares. Keep in a sealed container in the fridge until ready to serve or gift!