Go Back

Easy Chocolate Walnut Fudge Recipe

A simple Fudge Recipe loaded with Walnuts that can be topped with festive sprinkles for a perfect Christmas goodie.
Course Dessert
Keyword Chocolate Walnut Fudge
Prep Time 5 minutes
Cook Time 5 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 24 pieces (more or less depending on size)
Author Melissa ~ The Olive Blogger


  • 2 cups Semi-Sweet Chocolate Chips
  • 1 can Sweetened Condensed Milk
  • 1 tsp Vanilla Extract
  • 1 cup Chopped Walnuts or another nut you prefer!
  • pinch of salt 1/8 tsp


  • Line a 8"x8" baking pan with parchment paper
  • Over low heat in a medium pan heat condensed milk and chocolate chips, stirring constantly until melted.
  • Remove from heat and add in vanilla and salt, stir well to combine.
  • Fold in the chopped walnuts and transfer immediately to your prepared pan.
  • Refrigerate for at least 2 hours (overnight is best) before cutting into desired size squares. Keep in a sealed container in the fridge until ready to serve or gift!