Easy Chocolate Walnut Fudge Recipe

I thought it was time to share another super easy Fudge Recipe with you guys for our Christmas Baking Frenzy. This simple Chocolate Walnut Fudge is loaded with walnut pieces and topped with Christmas sprinkles which makes it a festive addition to your holiday trays. Like the Chocolate Caramel Turtle Fudge we shared the other week, this one comes together in minutes and takes just a couple of ingredients. It is so easy to make that you can do a double batch in under 15 minutes (yes!).

Chocolate-Walnut-Fudge-Slab

 

I seriously just love a good fudge! It is not only great on your cookie trays, but awesome to package as a gift on its own as well (teachers gifts done!)...I mean who wouldn't love to get a box of this Chocolate Walnut Fudge? I dare you not to lick the bowl before pouring this delicious fudge into your pan!

Easy Chocolate Walnut Fudge Recipe

A simple Fudge Recipe loaded with Walnuts that can be topped with festive sprinkles for a perfect Christmas goodie.
Course Dessert
Keyword Chocolate Walnut Fudge
Prep Time 5 minutes
Cook Time 5 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 24 pieces (more or less depending on size)
Author Melissa ~ The Olive Blogger

Ingredients

  • 2 cups Semi-Sweet Chocolate Chips
  • 1 can Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 1 cup Chopped Walnuts or another nut you prefer!
  • pinch of salt ⅛ tsp

Instructions

  • Line a 8"x8" baking pan with parchment paper
  • Over low heat in a medium pan heat condensed milk and chocolate chips, stirring constantly until melted.
  • Remove from heat and add in vanilla and salt, stir well to combine.
  • Fold in the chopped walnuts and transfer immediately to your prepared pan.
  • Refrigerate for at least 2 hours (overnight is best) before cutting into desired size squares. Keep in a sealed container in the fridge until ready to serve or gift!

looking for more treats to make?

Chocolate Caramel Turtle Fudge 

Chocolate Lace Cookies - Taste of Home

Do you have any traditions for the Holidays? Any special cookies or baked goods that you HAVE to make every year?! Share it with me below, or tag @theoliveblogger on Instagram so we can see your goodies.

This Chocolate Walnut Fudge is so easy to make. Full of creamy chocolate and chunks of walnuts it is a perfect make-ahead treat for your Holiday guests! #ChristmasFudge #FudgeRecipe #ChocolateFudge #ChocolateWalnutFudge
This Chocolate Walnut Fudge is so easy to make. Full of creamy chocolate and chunks of walnuts it is a perfect make-ahead treat for your Holiday guests! #ChristmasFudge #FudgeRecipe #ChocolateFudge #ChocolateWalnutFudge


17 Comments

    1. Thanks Jenna!!! It is hard with fudge as you need the sweetness and consistency from the condensed milk, maybe coconut milk (since it is lactose free) would be a good alternative? I would be interested to see the result!

  1. I think I'll pass on the walnuts, otherwise this sounds amazing, gonna try it with my kiddo! Thanks!

    1. Thanks Heather, the AWESOME thing about this fudge is that you can really use ANY nut you prefer, making it simple and easy for all tastes!

  2. Oh my word. I am such a sucker for fudge it's not even funny, and these look so delicious and easy to make! Thanks for the inspiration!

    1. Us too Natalie!!! This one is SUPER easy to make and will be gone just as quickly 😛 Better make a double batch!

  3. Yum! Such a perfect Christmas treat, Melissa. My mouth is watering right now. Can I use some other kind of milk, such a coconut milk?

    1. Thank you so much!!! I was actually talking with another reader last week about the option of a dairy free milk. I suggested coconut milk but I have not tried it myself (it is on my list for the next one!). I would think with the consistency of the coconut milk that it should be okay, though you may need some coconut oil as well to help thicken it!

  4. Pingback: Elf Poop Cookies - A White Chocolate Haystack Recipe - THE OLIVE BLOGGER - Recipes your family will love!
    1. Hi Beki, sorry for the delay! The can we use is 300ml. Let me know what you think of the fudge once you make it!

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