I thought it was time to share another super easy Fudge Recipe with you guys for our Christmas Baking Frenzy. This simple Chocolate Walnut Fudge is loaded with walnut pieces and topped with Christmas sprinkles which makes it a festive addition to your holiday trays. Like the Chocolate Caramel Turtle Fudge we shared the other week, this one comes together in minutes and takes just a couple of ingredients. It is so easy to make that you can do a double batch in under 15 minutes (yes!).
I seriously just love a good fudge! It is not only great on your cookie trays, but awesome to package as a gift on its own as well (teachers gifts done!)…I mean who wouldn’t love to get a box of this Chocolate Walnut Fudge? I dare you not to lick the bowl before pouring this delicious fudge into your pan!
Easy Chocolate Walnut Fudge Recipe
Ingredients
- 2 cups Semi-Sweet Chocolate Chips
- 1 can Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- 1 cup Chopped Walnuts or another nut you prefer!
- pinch of salt 1/8 tsp
Instructions
- Line a 8"x8" baking pan with parchment paper
- Over low heat in a medium pan heat condensed milk and chocolate chips, stirring constantly until melted.
- Remove from heat and add in vanilla and salt, stir well to combine.
- Fold in the chopped walnuts and transfer immediately to your prepared pan.
- Refrigerate for at least 2 hours (overnight is best) before cutting into desired size squares. Keep in a sealed container in the fridge until ready to serve or gift!
looking for more treats to make?
Chocolate Caramel Turtle Fudge
Chocolate Lace Cookies – Taste of Home
Do you have any traditions for the Holidays? Any special cookies or baked goods that you HAVE to make every year?! Share it with me below, or tag @theoliveblogger on Instagram so we can see your goodies.
Beki
Sunday 5th of December 2021
How many ML is the can of condensed milk?
Oliv Blogger
Monday 6th of December 2021
Hi Beki, sorry for the delay! The can we use is 300ml. Let me know what you think of the fudge once you make it!
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[…] Easy Chocolate Walnut Fudge […]
Agness of Run Agness Run
Monday 18th of December 2017
Yum! Such a perfect Christmas treat, Melissa. My mouth is watering right now. Can I use some other kind of milk, such a coconut milk?
oliveblogger
Monday 18th of December 2017
Thank you so much!!! I was actually talking with another reader last week about the option of a dairy free milk. I suggested coconut milk but I have not tried it myself (it is on my list for the next one!). I would think with the consistency of the coconut milk that it should be okay, though you may need some coconut oil as well to help thicken it!
FitSlowCookerQueen
Friday 15th of December 2017
These look delicious! The perfect holiday dessert!
kindavoguish
Thursday 14th of December 2017
Oh my word. I am such a sucker for fudge it's not even funny, and these look so delicious and easy to make! Thanks for the inspiration!
oliveblogger
Thursday 14th of December 2017
Us too Natalie!!! This one is SUPER easy to make and will be gone just as quickly :P Better make a double batch!