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Fresh salsa with tomatoes, onion and cilantro in a bowl
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Smoked Summer Salsa Recipe

Smoked Summer Salsa is a fresh update on your usual salsa recipe! The ingredients are smoked first, adding delicious flavor to this classic favorite!
Course Appetizer, Snack, Starter
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 people
Calories 40kcal
Author Melissa

Ingredients

  • 4 Tomatoes Hot House
  • 1/2 med Vidalia Onion
  • 1 bunch Cilantro
  • 2 tsp Lime Juice
  • pinch Kosher Salt

Instructions

  • Wash tomatoes and cilantro thoroughly
  • Preheat your smoker (or BBQ, see how to do it this way above) Place whole tomatoes and onion on the grill, leave to smoke for 30 mins
  • Allow tomatoes and onion to cool before chopping
  • Finely chop cilantro (about 1/2 of the bunch) and mix with tomatoes, onion and lime juice in a medium bowl. Add salt to taste.
  • Let sit in fridge for 1 hour before serving and serve with tortilla chips

Notes

Enjoy your salsa with a cold drink from our Summer Drinks Menu!