Best Ever Double Chocolate Chunk Cookies
A decadent double chocolate chip cookie that is easy to make with a chewy inside and perfectly crunchy outside!
Servings 36 Cookies (24 if you make them larger)
Ingredients
- 1 c Salted Butter melted and cooled...NOT hot!
- 1/2 c Brown Sugar lightly packed (I use golden brown sugar not dark)
- 1 c White Sugar
- 2 tsp Vanilla
- 2 eggs
- 3 c Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 c Semi Sweet Chocolate Chunks
- 1/2 c White Chocolate Chunks
Instructions
- Preheat oven to 350 degrees Fahrenheit and prepare baking sheets with parchment paper or silicone baking mats.
- In stand mixer beat together the butter with both sugars until creamy and smooth. Add in your vanilla and one egg at a time, mix for about 10 seconds to just combine.
- In small bowl sift together flour, baking soda and salt. Add to wet mixture and mix until combined. It will form a thick dough ball (this is what you want!).
- Add chocolate chunks and incorporate with a wood spoon. Do not over mix your dough.
- Roll dough into small balls (about 1"-1.5") and arrange on your baking sheet, gently pressing down into a disk shape.
- Bake for 10-12 minutes (depends on your oven so keep an eye!) They should be slightly golden but still fairly pale, this is what makes them chewy and delicious.
- Allow to cool and ENJOY!
Notes
For the chocolate, I just buy the bakers chocolate and cut it into chunks myself! You can buy them in chunks already, but I find it more cost effective to do it myself (plus then I get a variety of sizes!).
DO NOT OVER MIX the dough, that is the key for making a deliciously soft cookie!
DO NOT OVER MIX the dough, that is the key for making a deliciously soft cookie!