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Best Ever Double Chocolate Chunk Cookies

A decadent double chocolate chip cookie that is easy to make with a chewy inside and perfectly crunchy outside!
Course Cookies, Dessert
Cuisine American
Keyword Chocolate Chunk, Chocolate Cookies, Double Chocolate
Prep Time 10 minutes
Cook Time 12 minutes
Servings 36 Cookies (24 if you make them larger)
Author Melissa

Ingredients

  • 1 c Salted Butter melted and cooled...NOT hot!
  • 1/2 c Brown Sugar lightly packed (I use golden brown sugar not dark)
  • 1 c White Sugar
  • 2 tsp Vanilla
  • 2 eggs
  • 3 c Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 c Semi Sweet Chocolate Chunks
  • 1/2 c White Chocolate Chunks

Instructions

  • Preheat oven to 350 degrees Fahrenheit and prepare baking sheets with parchment paper or silicone baking mats.
  • In stand mixer beat together the butter with both sugars until creamy and smooth. Add in your vanilla and one egg at a time, mix for about 10 seconds to just combine.
  • In small bowl sift together flour, baking soda and salt. Add to wet mixture and mix until combined. It will form a thick dough ball (this is what you want!).
  • Add chocolate chunks and incorporate with a wood spoon. Do not over mix your dough.
  • Roll dough into small balls (about 1"-1.5") and arrange on your baking sheet, gently pressing down into a disk shape.
  • Bake for 10-12 minutes (depends on your oven so keep an eye!) They should be slightly golden but still fairly pale, this is what makes them chewy and delicious.
  • Allow to cool and ENJOY!

Notes

For the chocolate, I just buy the bakers chocolate and cut it into chunks myself! You can buy them in chunks already, but I find it more cost effective to do it myself (plus then I get a variety of sizes!).
DO NOT OVER MIX the dough, that is the key for making a deliciously soft cookie!