Have I ever got a real treat to share with you guys today! I had a bunch of fresh cherries left over the other week and didn’t know what to do with them, I mean there are only so many handfuls of cherries I can eat. So I decided why not up my cake game? That’s how I came up with this scrumptious Cherry Coffee Cake with Crumb Topping…GAME CHANGER!
The thing I love about this cake is that is comes together in an hour, start to finish, which means it is great for last minute company too! The cake itself is not too sweet and it has hints of cinnamon to compliment the Cherry Crumb top. I love how the fresh cherries on the top mix perfectly with the sweet crumb, making it a wonderful addition to your cup of morning coffee (or tea in my case).
Ingredients
- 1/2 c Butter, melted
- 2 Eggs
- 3 c Flour (All Purpose)
- 1 c Granulated Sugar
- 2 tsp Vanilla
- 4 tsp Baking Powder
- 1.5 c Milk
- pinch of salt
- 1/2 c Butter, melted
- 1/2 c Brown Sugar
- 1 tbsp Flour
- 1.5 tbsp Cinnamon
- 1.5 c Fresh Cherries, pitted and halved (see below for frozen)
- 1 c Flour (AP)
- 3/4 c Granulated Sugar
- 1/2 tsp Baking Powder
- 6 tbsp Butter, melted
Instructions
- Preheat oven to 350 F, grease one 9x13 pan or 3 small loaf pans (approx. 9x5).
- Combine all cake ingredients in a stand mixer and beat on medium low speed until well mixed.
- Pour into your prepared pan(s), be sure to divide evenly if using multiple.
- Mix all ingredients in your stand mixer (or hand mixer) until well combined, the butter and brown sugar will melt together.
- Spread evenly on top of cake batter and swirl with a knife to gently push throughout cake (see photos)
- Top cake with your cherries after you have swirled the cinnamon butter mixture.
- In a small bowl combine all topping ingredients, mix with a fork until butter coats the flour and begins to form small pea size crumbles.
- Sprinkle over the top of your cake and gently press into cherries.
- Bake cake for 30-40 minutes (this will vary based off of your pans and oven so PLEASE set a timer and check for toothpick to come out clean after 30 mins)
Notes
Other than your melted butter you want to try and ensure your ingredients are at room temperature, this will prevent your cake from being heavy.
The cake can also be prepared as one larger one (9″x 13″ pan) or how I did it this time, which was 3 smaller loaf pans, just pay attention to your cooking times! Doing it as the 3 smaller ones allowed me to gift one to my mom and one to my amazing neighbor too…who wouldn’t want their own Cherry Coffee Cake with Crumb Topping to indulge in without having to share?!
If you don’t have fresh cherries on hand don’t stress!! You can easily use frozen cherries instead, just allow them to thaw and then toss with 1 tbsp flour to soak up any excess liquid that may cause the topping of your Cherry Coffee Cake to become runny.
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Wow this looks so scrumptious love the idea of using cherries very nice option I wish I could have a slice now 😋
Thanks so much Adriana, it is quite a delicious treat!!! I love that it can be made with fresh or frozen cherries so you can enjoy it all year long!
I live for crumb toppings! And cinnamon buns (or swirls), so this looks the bomb! Adding cherries is a nice way to freshen it up a bit.
It really is the BEST of all of those!!!! I hope you give it a try, I promise you will love it <3
This looks so delicious. What a great treat for any time of day, but especially for a take along to a potluck. Who would NOT love this for dessert??
Right?! Honestly Gloria, it is a winner whenever we make it, everyone always asks for the recipe so now I can direct them to the blog (ha!!).
Cherry and coffee sounds like a beautiful combination of flavours!! I would love to try this recipe! Thanks for sharing!! ☕️🍒
This cake is so mouth watering! I love all desserts with cherries and this is really enticing! Def want to make it!
Oh yum! I love everything with crumb top and this recipe is perfect with my leftover cherries. Yum!
It is such a great way to use those cherries up!!
This looks amazing!! I have some cherries at home to use up and this is calling their name!
You won’t be disappointed!! ❤🍒
We just got back from Door County, Wisconsin – aka The Cherry Capital of the US! – with tons of cherries, so I’m super excited about this recipe. Looks amazing!
Oh no way! What perfect timing 😊 make some extra to freeze for later!
This is my kind of treat! Love anything with cherry!
It is such a lovely summer fruit
Oh this looks so incredible! I have to try this!
You will LOVE it, super addictive!
I love a good coffee cake with a warm drink. This crumb topping looks like a fantastic way to elevate this even further.
It is super yummy, I love it with my morning cuppa tea!
I really want to try this!
Oh we had leftover cherries last month and I was trying to figure out something to do with them! Next year I’m making this yummy bread!
Yes! Bookmark it and remember to try it, you will love it ❤
Wow! I don’t have fresh cherries any more, but I have lots in the freezer. Pinning this one!
You will love it, and frozen cherries work great (that way you can enjoy it all year!)
I feel like this is fate – I’m aaaaall about cherries right now and Sue is all about coffee cake. This needs to happen ASAP! 🙂 Thanks for sharing!
Yes!!!! That makes me so happy <3 MAKE IT! (haha)