If you are looking for delicious brownies from scratch then this Nutella Brownie recipe is for you! Simple to make with just a few ingredients, these brownies will become a favorite quickly.
I am gonna just start by saying that these Nutella Brownies are the BEST brownies you will ever make!!! And I do not say that lightly friends. As you know I am a major chocoholic and brownies may as well be listed as a food group for me. I mean take my Chocolate Peanut Butter Bundt Cake as an example of my extreme chocolate obsession!
This recipe was adapted from my friend at Aileen Cooks during a monthly recipe swap we were doing and as soon as I saw her Nutella Brownies I was done…heart stopped, drool running down my face, done. I mean can you blame me…look at how they turned out!! I love the little pockets of chocolate chips mixed with the hazelnut goodness of the Nutella.
Nutella is for more than toast
I don’t know about you, but until I became an adult Nutella wasn’t something I had on the regular – it was honestly a decadent treat growing up in a single parent household!
I remember slathering it on my toast when we did have it, topped with some crunchy peanut butter of course – boy did I not know the possibilities that jar of hazelnut chocolate goodness had (haha).
Just looking at that plate of goodness makes me want more…sadly we brought them all to a dinner party with friends and they were DEVOURED which meant no leftovers for us! But hey that’s okay, just means I get to make another batch…
just for me…for me and my hubby of course!
- All purpose flour
- Kosher salt
- Baking soda
- Vanilla extract
- Semi-sweet chocolate chips
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FAQs FOR MAKING BROWNIES
We’ve compiled some of the most asked questions about making brownies from scratch, if you have a question that isn’t listed here please feel free to email us or comment below!
Believe it or not, making brownies from scratch is actually really easy! You want to first combine your wet ingredients; in this case the Nutella with eggs and vanilla, and then in a separate bowl sift your dry ingredients together. Once these two steps are finished you combine them together and only mix until you can no longer see the dry ingredients. You DO NOT want to over mix a brownie batter!
Once your batter is prepared you’ll want to get them in the oven to bake so you can enjoy them sooner! To bake brownies from scratch you need to start with preparing your pan; always grease the pan you are using so the brownies don’t stick, then you will place the brownies in your preheated oven for the set amount of time as outlined in your recipe. Keep an eye on them during baking time and remove them when a toothpick inserted in the middle comes out clean (minus any gooey goodness from add ins like chocolate chips/Nutella).
Putting brownies in the fridge is not necessary – especially with how quickly these easy Nutella brownies will be devoured! That being said, you still want to keep them covered or in a sealed container to maintain their freshness.
looking for more treats like these Nutella brownies?
- Chocolate Banana Brownies with Frosting
- 2 Minute Mug Cakes (Chocolate Brownie and Salted Caramel)
- Nutella Cheesecake – Taste of Home
- Brownie Biscotti
- Nutella Pistachio Fudge Recipe
- Chocolate Caramel Turtle Fudge
- 2/3 cups all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1½ cups Nutella
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Preheat oven to 325 degrees. Grease a square 8x8 baking dish and set aside.
- Combine Nutella, eggs, and vanilla in stand mixer until well combined.
- In a small bowl, sift together the flour, salt, and baking soda.
- Fold the dry ingredients into the Nutella mixture until JUST combined.
- Add in the chocolate chips and gently mix in.
- Pour the brownie batter into the greased baking dish and bake 22-25 minutes.
- Let cool before serving.
Serving Size:1 brownie
Amount Per Serving: Calories: 227Total Fat: 11gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 31mgSodium: 139mgCarbohydrates: 28gFiber: 2gSugar: 19gProtein: 4g
*Please note that nutritional values are not always 100% accurate and are to be used as a guide.
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