Today’s cookie is a lovely addition from Gina over at Kleinworth & Co that will definitely brighten up your cookie trays! It is a soft Candy Cane Cookie that is drizzled in white chocolate and coated in crushed candy cane pieces. It is loaded with peppermint flavor and a perfect cookie for dipping in a cup of hot cocoa!
I mean, come on right?! Don’t they just look so yummy?! I don’t know about you, but I am ready to get baking, and I am betting you have 90% of the ingredients on hand right now…follow along for the recipe below! Be sure to make a double batch so you have enough for yourself as well as gifting!
Candy Cane Cookies – Day 7
- 1½ cups sugar
- ½ cup butter softened
- ½ cup shortening
- 2 eggs
- 2¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup crushed candy cane crumbs
- ¼ cup melted white chocolate
- See site for instructions and the follow along for full 13 Days of Christmas Baking!
What do you think so far guys?! We are a week into our Christmas Baking Frenzy, with only 6 days left!!! Have you made any of the goodies yet?! What are your favorites?? I hope you’ll come back tomorrow and check out what is in store!