Candy Cane Cookie Recipe – Day 7

A delicious Candy Cane Cookie, perfectly soft and drizzled with white chocolate, it is the perfect cookie for dipping in your hot cocoa!

Today’s cookie is a lovely addition from Gina over at Kleinworth & Co that will definitely brighten up your cookie trays! It is a soft Candy Cane Cookie that is drizzled in white chocolate and coated in crushed candy cane pieces. It is loaded with peppermint flavor and a perfect cookie for dipping in a cup of hot cocoa!

I mean, come on right?! Don’t they just look so yummy?! I don’t know about you, but I am ready to get baking, and I am betting you have 90% of the ingredients on hand right now…follow along for the recipe below! Be sure to make a double batch so you have enough for yourself as well as gifting!

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Candy Cane Cookies – Day 7

A soft Candy Cane Cookie that is drizzled in white chocolate and covered in candy cane pieces! A perfect cookie for dipping in your hot cocoa!

Course Cookies, Dessert, Snack

Cuisine American

Keyword Christmas Cookies, Peppermint Cookies

Prep Time 35 minutes

Cook Time 30 minutes

Total Time 1 hour 5 minutes

Ingredients

• 1½ cups sugar
• ½ cup butter softened
• ½ cup shortening
• 2 eggs
• 2¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon salt

Topping

• ¼ cup crushed candy cane crumbs
• ¼ cup melted white chocolate

Instructions

• See site for instructions and the follow along for full 13 Days of Christmas Baking!

get the full baking instructions at kleinworth & co: Click here!

What do you think so far guys?! We are a week into our Christmas Baking Frenzy, with only 6 days left!!! Have you made any of the goodies yet?! What are your favorites?? I hope you’ll come back tomorrow and check out what is in store!