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3 Ingredient EASY Homemade Bisquick Mix

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Homemade Bisquick mix can be used to create a variety of recipes like pancakes, cheddar biscuits, waffles, quiche and so much more! This easy to make recipe will become a household staple after just one use.

You will never need to buy a box of Bisquick again with this easy to make version! In fact, I recommend making a double batch and keeping in sealed containers or mason jars so you always have some on hand!

Bisquick mix in mason jar on table.

Why homemade Biscuit Mix

Besides being a quick and cost effective option to the boxes you can buy at the supermarket, I always love to make my own biscuit mix so I know exactly what is going into it.

The nice thing with homemade bisquick is that it is so versatile (as I mentioned above) and can be used in so many recipes you are already making to help you save time. One of my favorite uses is as a dumpling mix when I make my Chicken and Dumplings. Gone are the days of scrambling for substitutions to your recipes when this kitchen staple is on hand.

I also use it to make my delicious Garlic Cheddar Biscuits as well as anytime we want to make a Quiche! You can even use it when making waffles, pancakes, pot pies and more.

Ingredients

  • All Purpose Flour
  • Baking Powder
  • Kosher Salt
  • Shortening
Measuring cup on table with bisquick mix.

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Be sure to PIN this Bisquick Mix Recipe so you have it on hand for later!

You will never need to buy a box of Bisquick again with this easy to make version! Use for biscuits, quiche, pot pies, pancakes and more!

Did you make this recipe? Please be sure to rate it 5 stars and leave us a comment below and let us know what you thought!!

Yield: 6 Cups

Easy Homemade Bisquick Mix

Measuring cup on table with bisquick mix.

Easy at home Bisquick Mix that can be used to make pancakes, waffles, biscuits and more!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 6 c Flour, all purpose
  • 3 tbsp Baking Powder
  • 1 tbsp Salt
  • 1 c Shortening, Crisco

Instructions

  1. Put all ingredients into a stand mixer and mix on low speed using the whisk attachment until it comes together.
  2. It will look like flour with small pea-size pieces of coated shortening (that is perfect!)
  3. Store in an airtight container or mason jars for up to 6 months (although I bet you will go through it faster!)

Notes

Use in place of any recipe that calls for Bisquick! We use it in biscuits, pancakes, waffles, pot pies, quiche etc!

Nutrition Information:

Yield:

24

Serving Size:

1/4 cup

Amount Per Serving: Calories: 192Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 5mgSodium: 474mgCarbohydrates: 24gFiber: 1gSugar: 0gProtein: 3g

*Please note that nutritional values are not always 100% accurate and are to be used as a guide.

Did you make this recipe?

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Garlic Cheddar Biscuits - Red Lobster Copycat! - The Olive Blogger

Friday 6th of July 2018

[…] I mean it guys (no store bought mixes here!) and I am even going to share with you how to make your own “Bisquick” to have on hand all the time so you can make these and many other goodies whenever you want […]

lucicoo

Monday 16th of October 2017

That's great. I've never tried to make bisquick mix before, it would really helpful if you need to make it ahead of time.

Whisk It Real Gud

Monday 16th of October 2017

I love this! I always buy bisquik but it's probably better to just make it!

Constance Smith | Cosmopolitan Cornbread

Monday 16th of October 2017

It's always nice to have your own mixes in the pantry, whether it is a spice blend or a baking shortcut. People spend way too much money on premade things.

oliveblogger

Monday 16th of October 2017

I couldn't agree more! We love having this on hand for so many of our weeknight dishes!

Azlin Bloor

Sunday 15th of October 2017

I had to look up Bisquick, I don't think it's very big here in Europe, although the packaging does look familiar, so it must be sold in our shops! I love the fact that you make your own, it would be so good as a foodie gift! Can you flavour it if giving as a gift, do you think?

oliveblogger

Sunday 19th of November 2017

Hi Azlin!! That is interesting, I guess it may be called something else over there (like how certain chocolate bars are different names too)! As for flavouring I guess it really depends on what you would be adding to it. If you are thinking of doing a foodie gift with it, maybe something fun like including some chocolate chips or a small container of maple syrup would be fun if you want to gift it as "premade pancakes".