You will never need to buy a box of Bisquick again with this easy to make version! In fact, I recommend making a double batch and keeping in sealed containers or mason jars so you always have some on hand!
I use it to make my delicious Garlic Cheddar Biscuits as well as anytime we want to make a Quiche! You can even use it when making waffles, pancakes, pot pies and more. It is less expensive than the store bought mix and comes together in no time…your welcome!
Homemade Bisquick Mix
- 6 c Flour all purpose
- 3 tbsp Baking Powder
- 1 tbsp Salt
- 1 c Shortening Crisco
- Put all ingredients into a stand mixer and mix on low speed using the whisk attachment until it comes together.
- It will look like flour with small pea-size pieces of coated shortening (that is perfect!)
- Store in an airtight container or mason jars for up to 6 months (although I bet you will go through it faster!)