Homemade Bisquick mix can be used to create a variety of recipes like pancakes, cheddar biscuits, waffles, quiche and so much more! This easy to make recipe will become a household staple after just one use.
You will never need to buy a box of Bisquick again with this easy to make version! In fact, I recommend making a double batch and keeping in sealed containers or mason jars so you always have some on hand!
Why homemade Biscuit Mix
Besides being a quick and cost effective option to the boxes you can buy at the supermarket, I always love to make my own biscuit mix so I know exactly what is going into it.
The nice thing with homemade bisquick is that it is so versatile (as I mentioned above) and can be used in so many recipes you are already making to help you save time. One of my favorite uses is as a dumpling mix when I make my Chicken and Dumplings. Gone are the days of scrambling for substitutions to your recipes when this kitchen staple is on hand.
I also use it to make my delicious Garlic Cheddar Biscuits as well as anytime we want to make a Quiche! You can even use it when making waffles, pancakes, pot pies and more.
Ingredients
- All Purpose Flour
- Baking Powder
- Kosher Salt
- Shortening
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- 30 Recipes using Bisquick Mix
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Easy Homemade Bisquick Mix
Easy at home Bisquick Mix that can be used to make pancakes, waffles, biscuits and more!
Ingredients
- 6 c Flour, all purpose
- 3 tbsp Baking Powder
- 1 tbsp Salt
- 1 c Shortening, Crisco
Instructions
- Put all ingredients into a stand mixer and mix on low speed using the whisk attachment until it comes together.
- It will look like flour with small pea-size pieces of coated shortening (that is perfect!)
- Store in an airtight container or mason jars for up to 6 months (although I bet you will go through it faster!)
Notes
Use in place of any recipe that calls for Bisquick! We use it in biscuits, pancakes, waffles, pot pies, quiche etc!
Nutrition Information:
Yield:
24Serving Size:
1/4 cupAmount Per Serving: Calories: 192Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 5mgSodium: 474mgCarbohydrates: 24gFiber: 1gSugar: 0gProtein: 3g
*Please note that nutritional values are not always 100% accurate and are to be used as a guide.
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Garlic Cheddar Biscuits - Red Lobster Copycat! - The Olive Blogger
Friday 6th of July 2018
[…] I mean it guys (no store bought mixes here!) and I am even going to share with you how to make your own “Bisquick” to have on hand all the time so you can make these and many other goodies whenever you want […]
lucicoo
Monday 16th of October 2017
That's great. I've never tried to make bisquick mix before, it would really helpful if you need to make it ahead of time.
Whisk It Real Gud
Monday 16th of October 2017
I love this! I always buy bisquik but it's probably better to just make it!
Constance Smith | Cosmopolitan Cornbread
Monday 16th of October 2017
It's always nice to have your own mixes in the pantry, whether it is a spice blend or a baking shortcut. People spend way too much money on premade things.
oliveblogger
Monday 16th of October 2017
I couldn't agree more! We love having this on hand for so many of our weeknight dishes!
Azlin Bloor
Sunday 15th of October 2017
I had to look up Bisquick, I don't think it's very big here in Europe, although the packaging does look familiar, so it must be sold in our shops! I love the fact that you make your own, it would be so good as a foodie gift! Can you flavour it if giving as a gift, do you think?
oliveblogger
Sunday 19th of November 2017
Hi Azlin!! That is interesting, I guess it may be called something else over there (like how certain chocolate bars are different names too)! As for flavouring I guess it really depends on what you would be adding to it. If you are thinking of doing a foodie gift with it, maybe something fun like including some chocolate chips or a small container of maple syrup would be fun if you want to gift it as "premade pancakes".