Skip to Content

Easy and Delicious Garlic Cheddar Biscuits – Red Lobster Copycat!

Share for the love of FOOD!

Best Dinner Biscuits

These easy to make cheddar garlic biscuits are a copycat of everyone’s favorite restaurant biscuit! Using a homemade Bisquick mix these biscuits are ready to enjoy in just 20 minutes.

It’s time friends! I have wanted to share this delicious recipe for Garlic Cheddar Biscuits with you for awhile now, but I wanted to make sure it was perfect and completely from scratch!

Bowl of fresh cheddar biscuits

If you have never had a Red Lobster “Cheddar Bay Biscuit” then you won’t be able to compare, and if you have let me tell you, THESE ARE THE SAME THING and so so sooooo yummy! Now when I say “from scratch” I mean it guys (no store bought mixes here!) and I am even going to share with you how to make your own “Bisquick” to have on hand all the time so you can make these and many other goodies whenever you want them!

I chose to make my biscuits a little smaller than you would find in the restaurant (I like more to go around!) but feel free to make em larger if you want!

You also want to make sure you brush them with the garlic butter when you are ready to serve, otherwise it will make them soggy. I make the biscuits up to a day in advance and just quickly heat them before they hit the table, and you would never know they weren’t just pulled from the oven.

Shredded cheddar cheese and biscuit dough ball on wooden cutting board.

Ingredients

  • Homemade Biscuik Mix
  • Butter
  • Milk 
  • Cheddar Cheese
  • Garlic Powder
  • Dried Parsley
  • Kosher Salt

Be sure to PIN this Biscuit Recipe so you have it for later!

Dishes to Serve Cheddar Biscuits with

Did you make this recipe? Please be sure to rate it 5 stars and leave us a comment below and let us know what you thought!!

Yield: 14 Biscuits

Garlic Cheddar Biscuits

Garlic Cheddar Biscuits

Fluffy biscuits loaded with garlic and cheddar - perfect to go with a bowl of stew!

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 2.5 c Homemade Biscuik Mix
  • 1/4 c Butter, cold and cubed
  • 3/4 Milk, I use 1%, use what you have on hand!
  • 1 c grated Cheddar Cheese
  • 1/2 tsp Garlic Powder

Butter Topping

  • 2 tbsp Butter
  • 1/2 tsp Garlic Powder
  • 1/2 tsp dried Parsley
  • 1/8 tsp Kosher Salt, "pinch"

Instructions

  1. Preheat oven to 400 F
  2. Using a stand mixer (or just your hands if you don't have one) combine the Bisquick mix with the cold butter and mix for about 30 seconds. You want the butter to still be noticeable, about the size of small peas.
  3. Add the cheese, milk and garlic powder and mix until combined (do not overmix it). Remove from bowl and gently mix with your hands for about 15 seconds.
  4. Drop onto cookie sheet using a tsp or cookie scoop (again you can make them larger if you prefer)
  5. Bake for 12-14 minutes, until the tops are slightly golden

Butter Topping

  1. Melt butter with garlic powder in microwave, then add in parsley and salt. Using a pastry brush gently cover each biscuit with a generous amount of the butter topping!
  2. Serve and enjoy

Notes

Make sure your ingredients are cold (butter, milk, cheese) it helps trust me! Also, you can use margarine (the biscuits will spread a little bit more) just make sure to measure it ahead of time and stick it in the freezer to get cold (about 20 minutes).

Nutrition Information:

Yield:

14

Serving Size:

1 biscuit

Amount Per Serving: Calories: 84Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 119mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 2g

*Please note that nutritional values are not always 100% accurate and are to be used as a guide.

Did you make this recipe?

Leave us a comment below & tag us on Instagram using #OliveYum

Well, what are you waiting for?! These biscuits are so easy to make and really take no time to prepare, they are loaded with so much cheese and delicious garlic that  everyone in your family will be reaching for a second or third one to go with dinner tonight.

So go make yourself a batch of these delicious Garlic Cheddar Biscuits and let me know what you think of them.

Be sure to subscribe to our Email List so you can always get delicious recipes and ideas to your inbox for FREE!

Garlic Cheddar Biscuits (Red Lobster Copycat!).These biscuits are loaded with so much cheese and delicious garlic that everyone will be reaching for a second or third one to go with dinner tonight.
Garlic Cheddar Biscuits (Red Lobster Copycat!).These biscuits are loaded with so much cheese and delicious garlic that everyone will be reaching for a second or third one to go with dinner tonight.


Easy Cheddar Cheese Scones Recipe with Caramelized Onions
← Previous
Easy Homemade Greek Dressing for Salads and Dipping
Next →

Buy This Cook That

Friday 29th of September 2017

So there's nothing wrong if I just make these and eat them all myself is there?! These look yummy. Love this recipe.

oliveblogger

Friday 29th of September 2017

ha no judgement here!!! I can easily eat 3 at a time!

Swathi

Monday 25th of September 2017

I like red lobster biscuits, your recipe sounds perfect and agree with you if we can make it better one at home that is always great.

oliveblogger

Tuesday 26th of September 2017

Thanks Swathi!!! Who doesn't love a good Cheddar and Garlic biscuit right!!

Ashley - Forking Up

Monday 25th of September 2017

I actually made a decent copycat version that were beer bread muffins. They were sooo good. These look a bit lighter than mine though!

oliveblogger

Monday 25th of September 2017

Oh yum, those sound just as good!!!! Anything with beer and cheese is a winner ;)

Gloria Duggan

Sunday 24th of September 2017

I am all about homemade biscuits. Love that you have used a homemade biscuit recipe too. I will be printing and pinning...you can never go wrong with great copy cat recipes.

oliveblogger

Monday 25th of September 2017

Thanks so much Gloria!!! We always have a mason jar full of the homemade mix so we can whip these up when we feel like them!! Especially with these cooler days ahead they go perfectly with a rich and hearty stew.

Noel Lizotte

Saturday 23rd of September 2017

Who doesn't love these biscuits? Only people who've never had them. I've tried several times to copy the recipe at home and always fall short. I'll be trying your recipe - they look perfect!

oliveblogger

Saturday 23rd of September 2017

I hope you love them as much as I do! And YES once you try it how can you not love it?! ha!

Skip to Recipe